Specifications

Part Number STH12 9/10 49
Maintenance
Maintenance Schedule
This section provides a list of periodic maintenance
tasks and the scheduled frequency required to ensure
the proper operation of your Multiplex dispensing
equipment. To ensure quality beverages, prevent
downtime, and reduce costs, these tasks must be
performed as indicated.
PERIODIC MAINTENANCE FOR SOFT DRINK
EQUIPMENT (LISTED BY MAJOR COMPONENTS)
Dispensing stations
Daily (365 times per year)
• Take temperature of finished drinks. Pour off the
first and take the temperature of the second drink.
The proper temperature of drinks must be 38°F
(4°C) or less.
• Remove nozzles and diffusers from each
dispensing valve. Clean with soap and warm water
(not hot). Rinse with carbonated water and
reinstall.
• Flush all dispenser drains. Pour hot water down
drains at closing.
Beverage conduits
Every 4 months (3 times per year)
• Inspect beverage conduits for damage. Re-
insulate and seal any uninsulated areas.
• Inspect floor chases and seal any open chase
ends.
Air compressor
Monthly (12 times per year)
• Drain condensate water from air compressor tank.
Every 4 months (3 times per year)
• Inspect air compressor filter and replace if
clogged. Air filter must be replaced every 6
months.