Specifications

Part Number STH12 9/10 31

Select a location for the refrigeration unit that meets

the requirements of the building plans, local codes,

and personnel. The unit must be positioned for free

airflow as well as for future service. The following

minimum requirements must be met:

• 100 GPH (379 LTR/hr) potable water supply

Models 2803/11/38; 200 GPH (757 LTR/hr) potable

water supply Models 44/50

• Beverage quality CO

gas (bulk or bottled supply)

with a minimum 3/8" (.96 cm) line

• One Bag-In-Box (BIB) container of each post mix

syrup flavor.

NOTE: Refer to nameplate on side of refrigeration unit

for voltage and amperage specifications. Make all

electrical connections at the junction box located at the

top rear of unit. Optional equipment may require

additional power supplies.

NOTE: Potable water connections to the equipment

must comply with local plumbing code requirements,

particularly the back-flow prevention requirements.

PLUMBING REQUIREMENTS – GENERAL

Incoming water supply must be provided before

installation of the refrigeration unit and must comply

with local plumbing requirements.

1. A minimum 1" (2.54 cm) water supply line with a

manual shut-off valve must be plumbed at least

6 ft (183 cm) from the unit. The incoming water

supply pressure must not exceed 70 psi static

(4.8 bar) and be no less than 40 psi (2.8 bar)

dynamic. If supply water pressure is greater than

70 psi (5 bar), a water regulator will be required.

2. Locate the drain hose, bracket, and two screws

provided in the installation kit. Attach the drain

hose to the water bath overflow tube located on

the bottom of the refrigeration unit.