Specifications

Part Number STH12 9/10 25
SYRUP LINES
• Unit has eight syrup lines.
• Use seven @ 1/4 x 3/8" and one @ 1/4 x 1/2"
elbows and proper size conduit tubing to make
connection bend from unit down through hole in
counter top, to mate with conduit.
• FULLY INSULATE (no air gaps) and finish with
tape wrap, all these connections from unit, through
90° bend connection and down close to straight
conduit connection. Locate unit properly on
counter, and secure to counter. Finish connections
to conduit with 3/8" x 3/8" and 1/2" x 1/2" straight
barb connectors, and U-bend adapters, as
needed.
• FULLY INSULATE and finish with tape wrap all
these connections to the conduit.
Refrigeration Units
• Refrigeration units require stand or 6" (15.2 cm)
legs. Refrigeration unit cannot be placed directly
on floor.
• Conduit can be run through floor or ceiling chase.
• Syrup supply can be located on stand or adjacent
to refrigeration unit.
CLEARANCES
Control Side (Right) 18" (45.7 cm)
Tower Connection Side (Left) 12" (30.5 cm)
Back Side 6" (15.2 cm)
Ceiling 18" (45.7 cm)