Specifications

118 Part Number STH12 9/10
No water or insufficient water in finished drinks (continued)
Foaming of finished
products.
Nozzles, Syrup
Tube Diffusers
dirty.
Remove and clean Nozzle
Assemblies and reassemble.
Warm drinks. Refer to Troubleshooting
“Refrigeration System” under Warm
drinks.
Incorrect
pressure on
syrup.
Verify pressure supplied to sugar base
products is at 60 psi (4.2 kg/cm
2
).
Adjust Medium Pressure Regulator if
necessary. Verify pressure supplied to
diet product is at 15 psi (1.1 kg/cm
2
).
Adjust Low Pressure Regulator if
necessary.
Note: Ensure the Low Pressure
Supply Line has not mistakenly been
switched for a Medium Pressure
Supply Line on the diet tank.
Change-over
Valve Medium
or Low Pressure
is in the wrong
position.
Verify valve Medium to Low Pressure
is in the Low Pressure position for diet
products.
Air or CO
2
gas
in syrup line.
Replace empty Syrup Tank. Dispense
Syrup from valve until consistent flow
is achieved and product stabilizes. If
evidence of air is still entering line,
replace Liquid Disconnect which is
allowing air to be drawn into syrup
supply.
Flake ice. Only cube ice should be used for
carbonated beverages.
Improper
adjustment of
valve.
Ensure carbonated water flow is
properly set (5 oz. in 4 seconds
standard valve, 10 oz in 4 seconds
Fast Flow valve). Ensure Brix is
properly set. Adjust as necessary.
Unit totally
inoperative; all
electrical switches
in the ON position.
Power failure,
all power to
system is OFF,
or Fuse/Circuit
Breaker is
“open”.
Check Circuit Breaker. Reset.
Examine Time Delay, replace if
necessary.
Qualifier
Probable
Cause
Corrective Action