Specifications
Multiplex Company, Inc.
Complete System Overview
00218010 Revision B (KAK) 31 July, 2000
Table of Contents
Ingredients Required to Manufacture Quality Carbonated Water .......................................... 1
Good Quality CO
2 ................................................................................................ 1
Clean Water ..................................................................................................... 1
Cold Temperature .............................................................................................. 1
Proper Agitation................................................................................................. 1
Multiplex Post-mix Beverage System ............................................................................ 2
Water Filter System ................................................................................................ 3
Carbonation System ................................................................................................ 4
Carbonator Pump ๎off๎ ........................................................................................ 4
Carbonator Pump ๎on๎ ......................................................................................... 5
Liquid Level Control (Electrode Circuit) ........................................................................ 6
Circulating Carbonated Water Supply System ................................................................. 8
Single Carbonated Water Supply ................................................................................. 9
Dual Carbonated Water Supply .................................................................................. 10
Dual and Split Carbonated Water Supply ...................................................................... 11
Dispensing System ................................................................................................. 12
Maintenance Schedule ............................................................................................ 13
Periodic maintenance for soft drink equipment (listed by major components) ..................... 13
Dispensing stations ......................................................................................... 13
Beverage conduits .......................................................................................... 13
Air compressor .............................................................................................. 13
Refrigeration unit .......................................................................................... 13
Water filters ................................................................................................. 14
Syrup supply ................................................................................................. 14
CO2 gas supply .............................................................................................. 14
Periodic maintenance for soft drink equipment (listed by scheduled frequency)................... 15
Daily (365 times per year) ................................................................................ 15
Every 4 months (3 times per year) ....................................................................... 15