Service manual

10
Installation and Service Manual
INSTALLATION
ICE MACHINE INSTALLATION INSTRUCTIONS
Freight Claim Loss or Damage:
1. The delivery freight company, distributor or
dealer is responsible for loss or damage to your mer-
chandise. All claims must be filed with the party that de-
livers your merchandise.
2. Check the number of containers delivered
against the number shown on your receipt. If the total is
not correct, have the driver note the shortage on your
receipt.
3. Check all cartons for visible damage, open and
check the contents of any carton in question before the
driver leaves. Be sure the driver notes the type and de-
gree fo damage on your receipt. All damaged merchan-
dise must be inspected within 15 days of delivery, notify
your carrier immediately.
4. If concealed damage is found when merchan-
dise in unpacked, place the packing material with the
merchandise and request an inspection from the deliv-
ering carrier.
5. File your claims for loss or damage at once.
Delays in filing will only hinder achieving a satisfactory
resolution to your claim.
Installation:
We recommend that installation and start-up be per-
formed by the Dealer Professionals where your ice maker
was purchased.
Location:
For best performance, select a location away from
all heat sources, such as radiators, ovens, refrigeration
equipment, direct sunlight, etc.
Avoid placing air cooled models in kitchens when-
ever possible as grease, flour or other airborn particles
will collect on the condenser and fan blade, requiring
increased preventative maintenance and will reduce ef-
ficiency.
Discuss the best location with your Dealer Profes-
sional. Allow a minimum of 6" (15.24cm) clearance
around the ice maker for air circulation (both sides, top,
and black). Restricted air circulation will affect the main-
tenance-free life or your ice maker and its effeciency.
Your ice maker will perform at optimum efficiency in
a approximate 70
o
F (21.1
o
C) room with 50
o
F (10
o
C) wa-
ter. Increased air or water temperatures will decrease
performance. Never operate your machine in rooms with
temperatures below 50
o
F (10
o
C) or above 100
o
F (38
o
C).
If the ice maker is located in an unheated area, it
must be protected from freezing temperatures or shut
down and winterized.
Set-up of the Storage Bin and Cuber:
1. Remove the bin from the shipping carton. Using
the carton for protection against scratching, place the
bin on its back.
2. Screw the bin legs (enclosed inside the bin) into
the bottom of the ice bin.
3. Place the bin upright in the permanent position.
4. Remove the carton from the ice maker and place
the ice maker on the bin. Align the ice maker with the bin
back. Install stabilizing bolts through the lower front chan-
nel of the ice maker and into the header plate of the bin.
These bolts are packed in the plastic bag located in the
water pan of the ice maker.
5. Remove the ice maker internal packing. Level
the ice maker with a torpedo level on the face of the
evaporator. The evaporator MUST be plumb vertically
and level horizontally left to right. Level the machine by
screwing the feet of the bin either up or down.
Plumbing Lines and Connections:
All plumbing (water and drain) connnections must
conform to local and national codes.
To prevent condensation, insulate all water supply
and drain lines. Insulating water lines will increase effi-
ciency as well.