Brochure

Gourmet
Ice available in the compact SM-50 and Sotto™ ice machines.
Perfect Premium Beverage Companions with their crystal-like appearance, the unique,
eight-sided gourmet cube keeps drinks colder for longer periods of time.
The SM-50 is a compact, small capacity ice machine designed for use in undercounter
settings next to traditional cabinetry. It is the ideal ice machine for the boardroom,
conference rooms, or kitchen lunch areas designed for installation into a standard 15”
cabinet opening or free standing. Features include a multi-function control panel with
unique “delay-start mode”, lighted and over-sized bin opening, and a built-in innovative
water ltration system.
The name Sotto comes from the Italian expression Sotto Voce which means quiet
emphasis. Sotto’s unique plug and play design combined with its industry leading
performance ensures that Sotto will quietly do its job—making quality, clean and clear
ice—allowing you to put greater focus and emphasis on the part of your business that is
most important—your customer. Sotto is the perfect solution for venues where just a few
large cubes in the glass is preferred, production ranging from 20 kg to 85 kg per 24 hours.
Sotto models not available in U.S. or Canada
GOURMET
12 | www.manitowocice.com
GOURMET SOTTO SERIES
14.75”
(37.5 CM) WIDE
17.72”
(45.0 CM) WIDE
21.65”
(55.0 CM) WIDE
27.56”
(70.0 CM) WIDE
SM-50 UG-20
UG-30
UG-40
UG-50
UG-80
The clear and simple choice