Owner's Manual

10 | www.manitowocice.com
MODULAR SERIES
iT0420
D-320 Bin
iT0620
D-420 Bin
i300
D-400 Bin
iT450
D-400 Bin
iT500
D-400 Bin
i606
D-570 Bin
i906
D-570Bin
iT1200
D-570Bin
iT1500
D-570Bin
iT1900
D-970 Bin
ICE
PRODUCTION
460 lbs 575 lbs 310 lbs 490 lbs 550 lbs 635 lbs 901 lbs 1240 lbs 1800 lbs 1900 lbs
209 kg 261 kg 141 kg 222 kg 249 kg 288 kg 409 kg 562 kg 862 kg 845 kg
ICE STORAGE
264 383 365 365 365 532 532 532 882 882
119.9 173.79 165.7 165.7 165.7 241.14 241.14 241.14 400.11 400.11
HEIGHT
WITH BIN
59.5" 71.5" 54.5" 59.5" 59.5" 71.5" 76.5" 79.5” 79.5" 79.5"
151.1cm 181.6 cm 138.4 cm 151.1 cm 151.1cm 181.6 cm 194.3 cm 201.9 cm 201.9 cm 201.9 cm
WIDTH
22" 22" 30" 30" 30" 30" 30" 30" 48" 48"
55.9 cm 55.9 cm 76.2 cm 76.2 cm 76.2 cm 76.2 cm 76.2 cm 76.2 cm 121.9 cm 121.9 cm
DEPTH
WITH BIN
34" 34" 34" 34" 34" 34" 34" 34" 34" 34"
86.4 cm 86.4 cm 86.4 cm 86.4 cm 86.4 cm 86.4 cm 86.4 cm 86.4 cm 86.4 cm 86.4 cm
Half dice pounds produced per day. Approximate ice-making capacity based on air-cooled condenser unit at 70°F/21°C air and 50°F/10°C water. Ice machine and bin ordered separately.
Ice Storage is base on application capacity based on 90% of the volume x 33/lbs. /ft3 average density of ice.
Selecting the right size
ice machine for your needs
In any business, ice needs are rarely uniform. For example, more ice may be needed
in summer than in winter, or on weekends than on weekdays. Size your Manitowoc ice
machine and storage bin to meet your peak needs.
Avoid sizing a new ice machine solely on the performance of your present equipment. The
age and mechanical condition of your present ice machine may mislead you in determining
the production capacity you need. Remember, surrounding air and incoming water
temperatures aect the quantity of ice a machine produces.
If you are starting a business from scratch and don’t have and existing ice machine, visit
our website at: manitowoc.com/sales/ice-calculator. The convenient calculator will help
you determine the size of machine you will need depending on your specic needs. After
determining how much ice you need, add another 20% to accommodate future business
growth. Taking the time to correctly size ice making equipment assures ample ice supply
during peak periods.