User Manual

22 Part Number 020003996 3/15
Installation Section 2
D. Mount the collector box to the bracket by sliding
the right and left bracket tabs into the slots on the
collector box.
Right
Bracket
Tab
Left Slot
Left
Bracket
Tab
Right Slot
E. Be sure the 90° rubber ice bin drain elbows are
routed into the collector box.
90° Elbow
Left Tab
In Slot
90°
Elbow
Right Tab
In Slot
F. Reinstall the extended splash panel.
5. Fill bin with ice.
6. Set flexible manifold Carb/Non-Carb drinks for correct
drink settings (see Recommended Plumbing on page
14).
7. Turn water supply on to the dispenser.
8. Purge air from the carbonator tank. Lift the pressure
relief valve tab on the carbonator tank until water
comes out of the relief valve.
9. Connect the pump deck control lead to the pump
motor.
10. Connect power supply cords. (There are two (2) cords
that need to be connected to a 115V power supply.)
11. Brix beverage valves (see Brix Check on page 32) and
fill bin with ice.
Important
When installing cold carbonated (Intelli carb) equipment,
never put a tee for the plain water connection in the
line from the pump deck to the cold plate. Putting a tee
in the line will create service problems and bad drink
quality.
QUICKDRAW INSTALLATIONS
n
Warning
Personal Injury - Hazardous Moving Parts
Do not adjust regulator valve above 50 psi (3.44 BAR
344,738 Pa). Recommended operating parameters are
40-50 psig.
The Quickdraw unit requires a supply of CO
2
. The pressure
requirement for the CO
2
supply is 75 psi (5.17 BAR, 517,106
Pa). The adjustable Ice Dispense CO
2
regulator in the electric
box must be set at 40 (2.76 BAR, 275,790Pa) to 45psi (3.10
BAR, 310,264 Pa). The Ice Dispense CO
2
Regulator must
never be set above 50 psi (3.44 BAR, 344,738 Pa).
Turn CO
2
supply on to the dispenser. Each cold carb
pump deck is furnished with a fixed regulator set at
75psi (5.17BAR, 517,106 Pa). Ambient units need to be
set between 90 psi (6.205 BAR, 620,528 Pa) and 100 psi
(6.89BAR 689,475Pa).
Important
The ice portion sizes must be adjusted to customer
requirements at the time of installation. (See the
Quickdraw Ice Portion Adjustments section for more
information.)
SETTING PRESSURES
Pre-mix Pressures
Normal pre-mix pressure regulators must be set at 60 psi
(4.13 BAR, 413,685 Pa). Diet pre-mix pressure regulators
must be set at 40 psi (2.76 BAR, 275,790 Pa). If you are
experiencing high foaming, decreasing the pressures may
correct the problem. Spitting and popping usually requires
slightly increasing the pressures. Pre-mix beverage valve
pressures vary by type and manufacturer. Please consult
the manufacturer of the valves you are using for specific
instructions regarding operation of the valve.
Cold Carb and Ambient System Pressures
1. Incoming tap water - must be at a minimum dynamic
pressure of 40 psi (2.76 BAR, 275,790 Pa) and maximum
static pressure of 55 psi (3.79 BAR 379, 211 Pa)
(measured at inlet to pump).
2. BIB pressure gauge must be set for 60 psi (4.13 BAR,
413,685 Pa) or according to your line run.
3. Carbonator Pressure gauge (Use Preset Regulator):
• Cold Carbonation set for 75 psi (5.17 BAR,
517,106 Pa).
• Ambient systems must be set at 90 psi
(6.205 BAR, 620,528 Pa) to 105 psi (6.89 BAR,
689,475Pa).