Installation Guide
Table Of Contents
- General Information
- Installation
- Component Identification
- Maintenance
- Operation
- Blade Tower Brixing
- CEV Electronic Ice & Carbonation Control
- Flavor Magic Programming
- Flav’R-Pic External Programming
- Flav’R-Pic (FRP-250) Programming
- Flav’R-Pic (FRP-250) Brixing Procedure
- FlexTower Programming Modes
- Control Board Run or Dispense Mode
- The 6 Programming Modes on FlexTower Control Board
- To Access Programming Modes
- To Exit Programming Modes
- Manual Dispense Mode
- Timed Dispense Mode (Flavor Adder Dispensed)
- Water Calibration Mode
- Syrup Calibration Mode
- Touchpad Configuration Mode
- Touchpad LED Light Sequencing Mode (8 Selection Area Touchpad)
- Touchpad LED Light Sequencing Mode (4 Selection Area Touchpad)
- Adjustments
- Agitation Timer
- Troubleshooting
- Component Specifications
- Charts
- Diagrams
- Blade Tower Plumbing
- CEV-30i & CEV-30e Plumbing
- CEV-40i & CEV-40e Plumbing
- CT-6 Plumbing and Wiring
- CT-8 Plumbing and Wiring
- CF-1522 Plumbing
- DI-1522 Post-mix Plumbing
- DI-1522 Pre-mix Plumbing
- DI/DIL-2323 6 Valve Post-mix Plumbing
- DI/DIL-2323 8 Valve Post-mix Plumbing & Variety Valve
- DI/DIL-2323 10 Valve Post-mix Plumbing
- DI/DIL-2323 6 Valve Pre-mix Plumbing
- Flavor Magic Plumbing
- FRP-250 Plumbing Diagram
- FRP-250 & FRP-250SCI Tubing Layout
- FT-8 Plumbing
- FT-12 Plumbing
- FlexTower Water Recirculation Pump Flow
- FlexTower Water Chiller Flow
- MDH-302 12 Valve Plumbing
- MDH-402 16 Valve Plumbing
- MDH-402 20 Valve Plumbing
- S/SV150 6 Valve Diagram
- S/SV175 8 Valve Diagram
- S/SV200/250/SV-250QD 8 Valve Diagram
- S/SV200/250 10 Valve Diagram
- Flex Manifold Diagrams
- CEV Wiring
- CF Drop-In Series Wiring
- Drop-in Wiring
- Flavor Magic Wiring
- Flav’R-Pic (FRP-250) Wiring
- FlexTower Wiring
- MDH-302 & MDH-402 Wiring
- NGF-250 Wiring
- quickdraw Wiring
- S/SV/SVi Wiring
- Selectable Ice Wiring
82 Part Number STH14 9/10
Sanitizing
BEVERAGE SYSTEM CLEANING
Sanitize the beverage system at initial start-up as well
as regularly scheduled cleaning. The drain pan must
be in place under soda valves, to carry away detergent
and sanitizing agents that will be flushed through
valves.
BAG-IN-BOX SYSTEM SANITATION
The procedure below is for the sanitation of one
syrup circuit at a time. Repeat to sanitize
additional circuits.
You will need the following items to clean and sanitize
the Bag-in-Box (B-I-B) beverage system:
- Three (3) clean buckets
- Plastic brush or soft cloth
- Mild detergent
- Unscented bleach (5% Na CL O) or
Commercial sanitizer
- Bag-In-Box bag connector
1. Prepare the following in the buckets:
- Bucket 1 — warm to hot tap water for rinsing.
- Bucket 2 — mild detergent and warm to hot
water.
!
Warning
Flush sanitizing solution from syrup system.
Residual sanitizing solution left in system could
create a health hazard.
!
Warning
When using cleaning fluids or chemicals, rubber
gloves and eye protection must be worn.
STH14.book Page 82 Thursday, September 23, 2010 3:35 PM