Installation Guide
Table Of Contents
- General Information
- Installation
- Component Identification
- Maintenance
- Operation
- Blade Tower Brixing
- CEV Electronic Ice & Carbonation Control
- Flavor Magic Programming
- Flav’R-Pic External Programming
- Flav’R-Pic (FRP-250) Programming
- Flav’R-Pic (FRP-250) Brixing Procedure
- FlexTower Programming Modes
- Control Board Run or Dispense Mode
- The 6 Programming Modes on FlexTower Control Board
- To Access Programming Modes
- To Exit Programming Modes
- Manual Dispense Mode
- Timed Dispense Mode (Flavor Adder Dispensed)
- Water Calibration Mode
- Syrup Calibration Mode
- Touchpad Configuration Mode
- Touchpad LED Light Sequencing Mode (8 Selection Area Touchpad)
- Touchpad LED Light Sequencing Mode (4 Selection Area Touchpad)
- Adjustments
- Agitation Timer
- Troubleshooting
- Component Specifications
- Charts
- Diagrams
- Blade Tower Plumbing
- CEV-30i & CEV-30e Plumbing
- CEV-40i & CEV-40e Plumbing
- CT-6 Plumbing and Wiring
- CT-8 Plumbing and Wiring
- CF-1522 Plumbing
- DI-1522 Post-mix Plumbing
- DI-1522 Pre-mix Plumbing
- DI/DIL-2323 6 Valve Post-mix Plumbing
- DI/DIL-2323 8 Valve Post-mix Plumbing & Variety Valve
- DI/DIL-2323 10 Valve Post-mix Plumbing
- DI/DIL-2323 6 Valve Pre-mix Plumbing
- Flavor Magic Plumbing
- FRP-250 Plumbing Diagram
- FRP-250 & FRP-250SCI Tubing Layout
- FT-8 Plumbing
- FT-12 Plumbing
- FlexTower Water Recirculation Pump Flow
- FlexTower Water Chiller Flow
- MDH-302 12 Valve Plumbing
- MDH-402 16 Valve Plumbing
- MDH-402 20 Valve Plumbing
- S/SV150 6 Valve Diagram
- S/SV175 8 Valve Diagram
- S/SV200/250/SV-250QD 8 Valve Diagram
- S/SV200/250 10 Valve Diagram
- Flex Manifold Diagrams
- CEV Wiring
- CF Drop-In Series Wiring
- Drop-in Wiring
- Flavor Magic Wiring
- Flav’R-Pic (FRP-250) Wiring
- FlexTower Wiring
- MDH-302 & MDH-402 Wiring
- NGF-250 Wiring
- quickdraw Wiring
- S/SV/SVi Wiring
- Selectable Ice Wiring
146 Part Number STH14 9/10
NOTE: For FlexTower applications, a plain water
supply capable of delivering 100 GPH (378.5 liters/hr)
with a minimum dynamic water pressure of 40 psi
(2.75 bar) and a maximum static water pressure of
80 psi (5.5 bar) is required to provide water for the non
carbonated beverages. Water treatment is highly
recommended to assure a quality finished beverage.
CAPACITIES
Dispenser Valves Ice Storage
CEV-30 6 N/A
CEV-40 8 N/A
CT-6 6 N/A
CT-8 8 N/A
DI-1522 6 65 lbs (29.5 kg)
DI2323 8 77 lbs (34.9 kg)
DIL2323 8 97 lbs (44 kg)
Flavor Magic 3-4 Flavors N/A
FlexTower 8-16 Flavors N/A
FRP-250 16 Flavors,
8Flavor Shots
250 lbs (113 kg)
S/SV-150 6 150 lbs (68 kg)
SV-175 8 175 lbs (79.4 kg)
S/SV-200 (SCI) 8-10 200 lbs (90.7 kg)
S/SV/NGF-250
(SCI/QD)
8-10 250 lbs (113 kg)
MDH-302 (SCI) 10 or 12 300 lbs (136 kg)
MDH-402 (SCI) 16 or 20 400 lbs (181 kg)
STH14.book Page 146 Thursday, September 23, 2010 3:35 PM