Installation Guide
Table Of Contents
- General Information
- Installation
- Component Identification
- Maintenance
- Operation
- Blade Tower Brixing
- CEV Electronic Ice & Carbonation Control
- Flavor Magic Programming
- Flav’R-Pic External Programming
- Flav’R-Pic (FRP-250) Programming
- Flav’R-Pic (FRP-250) Brixing Procedure
- FlexTower Programming Modes
- Control Board Run or Dispense Mode
- The 6 Programming Modes on FlexTower Control Board
- To Access Programming Modes
- To Exit Programming Modes
- Manual Dispense Mode
- Timed Dispense Mode (Flavor Adder Dispensed)
- Water Calibration Mode
- Syrup Calibration Mode
- Touchpad Configuration Mode
- Touchpad LED Light Sequencing Mode (8 Selection Area Touchpad)
- Touchpad LED Light Sequencing Mode (4 Selection Area Touchpad)
- Adjustments
- Agitation Timer
- Troubleshooting
- Component Specifications
- Charts
- Diagrams
- Blade Tower Plumbing
- CEV-30i & CEV-30e Plumbing
- CEV-40i & CEV-40e Plumbing
- CT-6 Plumbing and Wiring
- CT-8 Plumbing and Wiring
- CF-1522 Plumbing
- DI-1522 Post-mix Plumbing
- DI-1522 Pre-mix Plumbing
- DI/DIL-2323 6 Valve Post-mix Plumbing
- DI/DIL-2323 8 Valve Post-mix Plumbing & Variety Valve
- DI/DIL-2323 10 Valve Post-mix Plumbing
- DI/DIL-2323 6 Valve Pre-mix Plumbing
- Flavor Magic Plumbing
- FRP-250 Plumbing Diagram
- FRP-250 & FRP-250SCI Tubing Layout
- FT-8 Plumbing
- FT-12 Plumbing
- FlexTower Water Recirculation Pump Flow
- FlexTower Water Chiller Flow
- MDH-302 12 Valve Plumbing
- MDH-402 16 Valve Plumbing
- MDH-402 20 Valve Plumbing
- S/SV150 6 Valve Diagram
- S/SV175 8 Valve Diagram
- S/SV200/250/SV-250QD 8 Valve Diagram
- S/SV200/250 10 Valve Diagram
- Flex Manifold Diagrams
- CEV Wiring
- CF Drop-In Series Wiring
- Drop-in Wiring
- Flavor Magic Wiring
- Flav’R-Pic (FRP-250) Wiring
- FlexTower Wiring
- MDH-302 & MDH-402 Wiring
- NGF-250 Wiring
- quickdraw Wiring
- S/SV/SVi Wiring
- Selectable Ice Wiring
112 Part Number STH14 9/10
Nozzle 2 (N2) Water & Syrup Brixing
This is a flavor shot dispense point, designated so by
its blue nozzle, no brixing is needed. Either a 1 or 2
second dispense duration can be selected in program
Mode 1 from the left side control board. (See
Flav’R-Pic External Programming for more
information.)
Nozzle 3 (N3) Carb/Non-Carb Water & Syrup
Brixing
1. With the left control board set to brix mode and
displaying a 2 you can now brix carbonated or
non-carbonated water for N3 (Nozzle 3). (See
Program Mode 1 to designate carb/non-carb.)
2. To brix the carbonated water for this dispense
point, leave the nozzle in place, hold the brix cup
with the water side of the cup under N3 (Nozzle
3), and press the F2 (Flavor Shot 2) button.
Carbonated water will dispense for a fixed
duration.
3. To brix the non-carbonated water for this dispense
point leave the nozzle in place, hold the brix cup
with the water side of the cup under N3 (Nozzle
3), and press the F3 (Flavor Shot 3) button. Water
will dispense for a fixed duration.
4. The correct carb and non-carb volume should be
5 oz. (147.86 cc). If adjustment is needed to attain
this volume, make adjustments to the left side of
valve 11 (C2) adjustment screw for carbonated
water and the right side of valve 11 (NC2)
adjustment screw for non-carbonated water as
needed until flow rate is satisfactory.
5. For syrup brixing place the brix cup with the syrup
side of the cup under the N3 (Nozzle 3) and press
the touch pad area for S5 (Syrup 5), S6, S7, or S8
and the corresponding syrup will dispense for a
fixed duration.
6. Syrup should be even with the 5 oz. (147.86 ml)
water mark on the cup, or 1 oz (29.57cc) just
below the 30cc mark on the syrup side of the brix
cup.
STH14.book Page 112 Thursday, September 23, 2010 3:35 PM