Installation Guide
Table Of Contents
- General Information
- Installation
- Component Identification
- Maintenance
- Operation
- Blade Tower Brixing
- CEV Electronic Ice & Carbonation Control
- Flavor Magic Programming
- Flav’R-Pic External Programming
- Flav’R-Pic (FRP-250) Programming
- Flav’R-Pic (FRP-250) Brixing Procedure
- FlexTower Programming Modes
- Control Board Run or Dispense Mode
- The 6 Programming Modes on FlexTower Control Board
- To Access Programming Modes
- To Exit Programming Modes
- Manual Dispense Mode
- Timed Dispense Mode (Flavor Adder Dispensed)
- Water Calibration Mode
- Syrup Calibration Mode
- Touchpad Configuration Mode
- Touchpad LED Light Sequencing Mode (8 Selection Area Touchpad)
- Touchpad LED Light Sequencing Mode (4 Selection Area Touchpad)
- Adjustments
- Agitation Timer
- Troubleshooting
- Component Specifications
- Charts
- Diagrams
- Blade Tower Plumbing
- CEV-30i & CEV-30e Plumbing
- CEV-40i & CEV-40e Plumbing
- CT-6 Plumbing and Wiring
- CT-8 Plumbing and Wiring
- CF-1522 Plumbing
- DI-1522 Post-mix Plumbing
- DI-1522 Pre-mix Plumbing
- DI/DIL-2323 6 Valve Post-mix Plumbing
- DI/DIL-2323 8 Valve Post-mix Plumbing & Variety Valve
- DI/DIL-2323 10 Valve Post-mix Plumbing
- DI/DIL-2323 6 Valve Pre-mix Plumbing
- Flavor Magic Plumbing
- FRP-250 Plumbing Diagram
- FRP-250 & FRP-250SCI Tubing Layout
- FT-8 Plumbing
- FT-12 Plumbing
- FlexTower Water Recirculation Pump Flow
- FlexTower Water Chiller Flow
- MDH-302 12 Valve Plumbing
- MDH-402 16 Valve Plumbing
- MDH-402 20 Valve Plumbing
- S/SV150 6 Valve Diagram
- S/SV175 8 Valve Diagram
- S/SV200/250/SV-250QD 8 Valve Diagram
- S/SV200/250 10 Valve Diagram
- Flex Manifold Diagrams
- CEV Wiring
- CF Drop-In Series Wiring
- Drop-in Wiring
- Flavor Magic Wiring
- Flav’R-Pic (FRP-250) Wiring
- FlexTower Wiring
- MDH-302 & MDH-402 Wiring
- NGF-250 Wiring
- quickdraw Wiring
- S/SV/SVi Wiring
- Selectable Ice Wiring
106 Part Number STH14 9/10
PLACING A CONTROL BOARD INTO BRIX MODE
NOTE: See Program Mode 2 for Program Mode
Operations.
1. Prior to brixing be sure all water and syrup lines
are connected to the system and purged. Ensure
that syrup and water are available.
2. If the merchandiser and splash panel are on the
front of the unit, remove them. Merchandiser
removal will give you access to the syrup and
water valves. Splash panel removal will give you
access to the plumbing label located on the foam
front and/or see the Diagrams section of this
manual. This label will be needed to identify valve
and touch pad locations.
5:1 Brix Cup
3. Use a standard brix cup with a 5:1 ratio for the
procedure. An example is illustrated above. Use
of a funnel between the cup and nozzle may aid in
the capture of the syrup during syrup brixing.
CC OZ
OZ CC
45
40
35
30
25
20
15
10
5
1
11:1
5:1
225
8
7
6
5
5:1
RA TIO
RA TIO
4
3
2
1
4.75
11 : 1
200
175
150
125
100
75
50
50
STH14.book Page 106 Thursday, September 23, 2010 3:35 PM