User Manual

40 Part Number 020003996 3/15

Maintenance Section 4

Sanitizing

BEVERAGE SYSTEM CLEANING

Warning

Flush sanitizing solution from syrup system.

Residual sanitizing solution left in system could create a

health hazard.

Warning

When using cleaning fluids or chemicals, rubber gloves

and eye protection must be worn.

Sanitize the beverage system at initial start-up as well

as regularly scheduled cleaning. The drain pan must be

in place under soda valves, to carry away detergent and

sanitizing agents that will be flushed through valves.

BAGINBOX SYSTEM SANITATION

The procedure below is for the sanitation of one syrup

circuit at a time. Repeat to sanitize additional circuits.

You will need the following items to clean and sanitize the

Bag-in-Box (BIB) beverage system:

• Three (3) clean buckets

• Plastic brush or soft cloth

• Mild detergent

• Unscented bleach (5% Na CL O) or commercial sanitizer

• Bag-In-Box bag connector

1. Prepare the following in the buckets:

• Bucket 1 — warm to hot tap water for rinsing.

• Bucket 2 — mild detergent and warm to hot

water.

• Bucket 3 — mix a solution of unscented bleach

(5% Na CL O) or commercial sanitizer and warm

to hot water. Mixture must supply 100 PPM

available chlorine (1/4 oz. [7.5 ml] bleach to

1gallon [7.6 liters] water).

2. Disconnect the “syrup-line side” of the BIB connector.

3. Rinse connector with warm tap water.

4. Connect syrup connector to BIB connector and

immerse both into Bucket 1. A “bag-side” connector

can be created by cutting the connector from an empty

disposable syrup bag.