User Manual

Part Number 020003996 3/15 33
Cleaning & Sanitizing
GENERAL
You are responsible for maintaining the dispenser
in accordance with the instructions in this manual.
Maintenance procedures are not covered by the warranty.
Clean and sanitize the dispenser every six months for
efficient operation. An extremely dirty dispenser may
require more frequent cleaning and sanitizing due to
operating environment and/or water quality. If the
dispenser requires more frequent cleaning and sanitizing,
consult a qualified service company to test the water
quality and recommend appropriate water treatment.
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Warning
Never use a high-pressure water jet for cleaning or hose
down or flood interior or exterior of units with water. Do
not use power cleaning equipment, steel wool, scrapers
or wire brushes on stainless steel or painted surfaces.
DAILY CLEANING
All cleaning must meet your local health department
regulations. The following cleaning instructions are
provided as a guide.
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Caution
Use only warm soapy water to clean the exterior of the
tower. Do not use solvents or other cleaning agents.
Do not pour hot coffee into the drain pan. Pouring hot
coffee down the drain pan can eventually crack the drain
pan, especially if the drain pan is cold or still contains ice.
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Warning
This Electric Shock Hazard
Unplug unit before servicing or cleaning.
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Warning
When using cleaning fluids or chemicals, rubber gloves
and eye protection must be worn.
Clean the exterior and drain pan:
1. Turn off the key switch located on either right or left
side of the unit.
2. Lift the grid and remove it from the drain pan.
3. Using mild soap, warm water and a clean cloth, wipe
the drain pan and splash panel. Then, rinse with clean,
warm water. Allow plenty of warm (not hot) water to
run down the drain of the drain pan, to remove syrup
residue that can clog the drain opening.
4. Wash the grid, then rinse with clean water. Place the
grid back in the drain pan.
5. Wash all exterior surfaces of the unit with warm water
and a clean cloth. Wipe again with a clean, dry cloth.
6. Clean the dispensing valves:
• Remove nozzles and diffusers from beverage
valves.
Nozzle Removal
• Rinse nozzle and diffuser with warm, clean
water.
• Clean nozzles and diffusers with soapy water
and a soft bristle brush.
7. Clean the underside of the beverage valves with warm,
soapy water. Rinse with clean damp towel.
8. Replace nozzles and diffusers on valves.
9. Turn on the key switch.
Section 4
Maintenance