User Manual

32 Part Number 020003996 3/15
Operation Section 3
BRIX CHECK
Step 1 - Gather Tools
Tools you will need; brix cup and S tube.
NOTE: Follow instructions on 2a or 2b depending on Valve
Type that is being checked.
Step 2a - Attaching S Tube To Multi-flavor Valve
• Remove nozzle and syrup diffuser from valve.
• Slide white end of S Tube over tip of diffuser snuggly.
• Re-attach nozzle and diffuser with S Tube in place.
• Select flavor to brix.
Step 2b - Attaching S Tube To Single Flavor Valve
• Remove nozzle and syrup diffuser from valve.
• Slide white end of S Tube over tip of diffuser snuggly.
• Re-attach nozzle and diffuser with S Tube in place.
Step 3 - Prime S Tube
After nozzle has been re-attached, dispense a small amount
of product to fill up the S Tube.
• This is necessary to ensure an accurate reading.
Step 4 - Fill Brix Cup
6:1
5.5:1
8.5:1
5:1
WATER
5.5
to 1
8.5
to 1
9
10
8
7
6
5
4
3
2
OZ.
Syrup
Ratio
Syrup
Water
High-Yield Brix Cup
• Position the large end of the brix cup under the valve. At
the same time, insert the free end of the S tube into the
proper syrup chamber. See diagram above for reference.
• Dispense product until product reaches the grid on the
Brix cup.
NOTE: The water should be clear. If the water is not clear,
the S-lube has not been attached correctly to the syrup
diffuser. Repeat step 2.
Step 5 - Read The Brix
• Remove filled brix cup from dispenser and tap on
counter 3 times. Place on flat surface.
• Look at the grid lines. The water and syrup levels should
be +/- 2 bars of each other.
• Repeat steps 1-5 for each different product that will be
brixed.
NOTE: If Brix ratio is not correct, contact service company.