Owner`s manual

RV System Check:
As an RVer you now have the added responsibility to prepare the living quarters for a trip.
Preparations include:
• Filling fresh water tank. In winter make sure that system is freeze protected.
• Check list of food, utensils and clothing needs.
• Check storage of all items, making sure that everything is secured and that heavy items are stored low
so they don’t fall.
• Check operation of stove and refrigerator.
• Check paperwork such as owners registration card, vehicle registration, proof of insurance, driver’s
license and names/phone numbers of individuals you are to contact during the trip, such as ranger
stations.
WARNING: Pay careful attention to where and what type of flammable materials you store.
Certain storage areas are clearly labeled DO NOT STORE COMBUSTIBLE MATERIALS.
Examples of spark producing areas, depending on RV model, are: base kitchen cabinets,
front dinette base, exterior refrigerator service compartment, as well as refrigerator
cabinet. Please use your discretion as to what potentially dangerous products your RV
contains while traveling. Be sure all canisters and bottle tops are secure and leak free.
Tank Capacities - Chart *
Models 38A 38B 40B 40C
Hot Water 10 gal 10 gal 10 gal 10 gal
Fresh Water 110 gal 110 gal 110 gal 110 gal
Black Tank 55 gal 55 gal 55 gal 55 gal
Grey Tank 66 gal 66 gal 66 gal 66 gal
Fuel Tank 100 gal 100 gal 100 gal 100 gal
LP Tank 121.5 lb 121.5 lb 121.5 lb 121.5 lb
* Capacities are approximate and specifications are subject to change without notice.
3-2 Mandalay
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