Manual

- 15 -
FREEZE POINT ADJUSTMENT CHART
STEP 1 - CHECK FREEZE POINT OF PROCESSES COOLANT
STEP 2 - DETERMINE NUMBER OF GALLONS OF PROCESSED
COOLANT IN CLEAN COOLANT DRUM. THE DRUM HAS
GALLON MARKINGS ON THE SIDE.
STEP 3 - ADJUST FREEZE POINT TO -34
0
F BY ADDING REQUIRED
QUARTS OF ANTIFREEZE USING THE CHART BELOW.
STEP 4- ADD PROPER AMOUNT OF REINHIBITOR PER
INSTRUCTIONS ON BOTTLE LABEL OR MANUAL.
GALLONS OF PROCESSED COOLANT
FREEZE
POINT
3
GALLONS
6
GALLONS
9
GALLONS
12
GALLONS
15
GALLONS
-25
0
F 1.8 1.5 2.5 3.5 4.5
-20
0
F1.534.567.5
-15
0
F246810
-10
0
F 2.5 5 7.5 10 12.5
-5
0
F 3.5 7 10.5 13.5 17
U
UU
U QUARTS OF ANTIFREEZE TO ADD U
UU
U
RTI TECHNOLOGIES, INC. York, PA 17402