O W N E R ’ S M A N U A L Care and Use Guide for Del Mar Natural Gas BBQ Grill Model DM10-016NG © Magma Products, Inc.
IMPORTANT SAFETY WARNINGS PLEASE READ THE FOLLOWING BEFORE OPERATION OF YOUR DEL MAR™ BBQ GRILL. FOR YOUR SAFETY AVERTISSEMENT S’il y a une odeur de gaz: If you smell gas: 1. 2. 3. 4. 1. Coupez l’admission de gaz de l’appariel. 2. Éteindre toute flamme nue. 3. Ouvrir le couvercle. 4. Si l’odeur persiste, appeler immédiatement votre compagnie de gaz ou votre départment des incendies. Shut off gas to the appliance. Extinguish any open flame. Open lid.
➤ Always place your Del Mar® on a solid and secure base. A patio slab or substantial deck is recommended. ➤ Connect only to regulated residential natural gas supply. ➤ Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. ➤ Do not obstruct the flow of combustion and ventilation air. ➤ This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles or boats.
Thank you for purchasing a Magma ® Del Mar Series Barbeque Grill. We have used the finest materials in its construction and with only minimal care, the BBQ and its components will give you many years of dependable service. Please take time to read this Care and Use manual to familiarize yourself with the safety precautions and operation of your BBQ. If we can answer any questions, or be of any assistance please give us a call at (800) 86 MAGMA, or e-mail us at magmamail@aol.
FEATURES Stainless steel grill grate 16” diameter, 201 sq.
REMOVING PACKING MATERIALS 1. Remove the grill grate by depressing the grate at the tabs and turning the grate clockwise until it is free of the holding clips. 2. Take out the 4. Place the radiant cardboard packaging plate and dome that includes the in to the fire pan radiant plate and dome. 3. Remove the radiant plate and dome from the cardboard packaging 5. Replace the grill grate ensuring that the tabs are locked into the holding clips. 6.
INSPECTION OF HOSES 1.Visually inspect all 4. Using a flashlight if necessary, inspect the gas delivery hose, hoses prior to each and the upper end of the gas use of th grill. supply hose, from this area. 2. Remove the 5. If either hose shows excessive inspection panel wear, abrasion, cutting, or located on the rear other damage, it must be of column near the replaced prior to using grill, top by rotating the locking mechanism. (the valve and gas delivery hose is one assembly). Replace the 3.
INSPECTION FOR SPIDERS Spiders, Earwigs, and other insects find the venturi tube and burner of barbeques to be ideal nest building areas. Webs, or the insects themselves, can block the flow of gas, which may cause flashback (a fire in the venturi tube). Always inspect these areas prior to operation of the grill. Inspection Procedure: Igniter Electrode 1. Be sure that the grill is cold. 2. Be sure that gas is off. 3. Open the lid. 7. Open the Inspection Panel on the rear of the column. 4.
LEAK TEST • Do not use an open flame to check for leaks. • Do not remove valve orifices. • Do not smoke during testing. • Do not test indoors. Always test outdoors in a well-ventilated area. • Test for leaks each time the propane canister is replaced. • Use a solution of mild soap (liquid dish soap works well) and water for testing TEST PROCEDURE 1. Visually inspect all hoses before each use. If there is excessive abrasion, wear, or cutting, replace the hoses before further use.
OPERATION OF THE ”HIDEAWAY” CONTROL PANEL 1. Depress the release button. 2. This will open the “hideaway” control panel. Note: Since the speed at which the control panel opens is, in part, regulated by the gas hoses, the panel will open more quickly in hot weather, and more slowly in cold weather. 10 3. Control panel will only close if the knob is in the “off” position. Never force the control panel closed.
LIGHTING INSTRUCTIONS Igniter Lighting Your Del Mar Grill is equipped with a Piezo crystal ignition that is activated through the valve control knob. For proper operation, the igniter/electrode should be clean and free from debris. Regular inspection and cleaning is recommended, (see“Maintaining you Grill”). 1. Read Instructions before lighting. 2. Open lid during lighting 3. Verify that a propane canister is installed and that it contains sufficient propane. 6.
OPERATION Cooking on the Grill The Del Mar Grill is highly efficient. For this reason, it is recommended that you do most of your grilling on the “LOW” setting. The grill will come to temperature very quickly. A common mistake is to use too high of a heat setting. The grill will continue to become hotter as you cook. The “LOW” setting will insure proper preparation of your meal, protect the grill from excessive heat. 1.
USING THE DEL MAR AS A STOVE The unique design of the Del Mar allows it to be used as a conventional stove in your outdoor setting. This permits you to fry, saute, boil, wok, etc. • Remove the grill grate. • Remove the radiant dome • Adjust flame to proper cooking temperature. = For smaller pots and pans, place the cookware directly on the three tongs of the radiant plate. = For larger pots and pans, including woks, invert the radiant plate and place the cookware directly on the radiant plate.
A WORD ABOUT STAINLESS STEEL Stainless Steel, contrary to popular belief, can rust. Most commonly, deposits on the surface of the product will trap moisture. It is this moisture that robs the stainless steel of oxygen. Oxygen is the element that reacts with the stainless steel to form a protective layer of chrome oxide. Robbed of oxygen this reaction does not take place and “crevice corrosion”, or “surface rusting”, occurs.
TROUBLE SHOOTING GUIDE Problem Possible Cause Possible Solution Burner will not light with igniter Igniter electrode covered with grease or residue Clean igniter electrode Igniter/electrode wire loose or disconnected Check connection and reconnect Wire is shorted causing spark from wire before electrode Replace igniter wire No spark being generated Replace valve assembly Electrode protection cap is not covering the igniter electrode Position burner so electrode protection cap is directly above
EXPANDED VIEW 11-001 11-002 11-017 11-003 10-453 10-166 10-165 11-004 11-005 11-009 11-006 11-010 11-007 11-008 11-015 11-016 11-012 11-011A 11-013 11-011NG (complete) Gray parts 11-014 16 11-018
DEL MAR BY MAGMA Manufacturer Model Name Model Number Fuel Fuel Supply Fuel Burn Time Construction Materials Exterior Interior Grill Surface Area Grill Material Number of Burners Grill Burner BTU Burner Material Burner Valve Material Ignition System Handle Material Lid Bowl Shipping Weight Product weight Product height Product Diameter at base Product Daimeter at grill Additional Features Magma Products, Inc.
DEL MAR ACCESSORIES BBQ Covers Forest Green Pacific Blue Burgundy Jet Black 100% All 18-8 Stainless Steel Wok Fish & Veggie Grill Tray Stainless Steel Finish or Teflon Select Non-Stick Finish OTHER MAGMA ACCESSORIES Gourmet 9 Piece Nestable Cookware Stainless Steel with DuPont Teflon Select Non-Stick Finish “Nest” in less than 1/2 cubic foot Stainless Steel Finish 18
QUICK REFERENCE CHART * Approximate Cooking Times and Temperatures Type of Meat Beef Cut of Meat Size of Cut Recomm. Fire Temp. Approximate Cooking Times (Total) and Meat Temperatures Rare Medium Well Done Comments Steak 1” - 1-1/2” Med - Hot 10-12 Min/140º 12-14 Min/160º 15 Min +/170º Roast 2 -3 Lbs.
LIMITED WARRANTY Magma Products, Inc. guarantees the Del Mar gas grill to be free from defects in materials or workmanship to the original consumer. This guarantee is for the periods herein specified when used under normal and reasonable conditions in the home. 1. Exterior Stainless steel, including the outer lid, outer bowl, column, base, base skirt, and the transition collar from the column to the outer bowl for a period of five (5) years from the date of purchase against corrosion. 2.
