Owner's manual

5
• The cooking temperature of the manual model is 100°C
• If using the automatic model, we advise you to cook your vegetables, rice, meat,
seafood, eggs, fruit and desserts at 100°C and to use the 80°C temperature for fish and more
delicate foods. Yoghurt should be cooked at 40°C.
DESCRIPTION
Manual model Automatic model
Cooking time display screen
Upper basket with removable baseStainless-steel multi-function bowl.
Removable
power cord
Glass lid
Stainless-steel
water tank
Base
Stainless-steel
steamer baskets
“Keep warm”
position
90-min. timer
100 °C cooking
temperature
100°C
steaming
Fish
setting
Yoghurt
setting
“Keep warm”
setting