Owner's manual

11
COOKING TIMES
Fish
Meat
Eggs
Fruit
Rice
Shellfish
1 kg 8-15
80° 100°
100°
Cooked when shells open
Tip:500 ml water + 500 ml white wine
Frozen prawns 500g 15-20 Peeled
Crab 1 25 Whole
Lobster 1 25
1 tail
Defrost before steaming
Langoustines 1 kg 1010 Whole
Fresh fish fillets 2 15-20 5-10
Frozen fish fillets 2 20-25 7-15
Fresh sea bream 1
25-30 20-25
Frozen sea bream 1
Chicken 1 60-70
1.4 kg, remove any string and prick
all over with a fork before steaming
Lamb 6 18-30 Chops
Sausages 6 10 Frankfurter-type
Basmati 500 g 26-30
1L in the water tank + 1 volume of water
for 1 volume of rice in the multi funtion
bowl. Stir halfway through cooking
Hard-boiled 6 16
Medium-sized
Medium-boiled
6
13
Soft-boiled 6 10
Apples 6 25-30
Cored and left whole
Pears
6
25-30
45-50 30-35
100°
100°
100°