User Manual

Tantalising appetisers
Anchovy paste ......................................................31
Sardine and lemon pate ........................................31
Aubergine purée ...................................................32
Creole dip.............................................................33
Fennel and fresh goat's cheese ..............................33
Guacamole............................................................35
Tunisian carrot purée .............................................35
Courgette purée ....................................................37
Hummus ...............................................................37
Tuna rillettes .........................................................38
Dijon sauce ..........................................................38
Crab and cottage cheese sauce .............................38
Tomato and red pepper sauce ...............................40
Tapenade ..............................................................40
Taramasalata ........................................................42
Tzatziki .................................................................42
Gourmet dishes for the discerning baby
Carrot Parmentier .................................................44
Creamed salmon ..................................................44
Creamed broccoli and gruyère ..............................44
Pear and vanilla dessert .........................................45
Apple and kiwi dessert ..........................................45
Fruit cream............................................................45
Recipe index
47