User Manual

42
42
Tantalising appetisers
For 1 large bowl
200g cod or carp roe
1 lemon juice
100ml milk
1 thick slice stale white bread
100ml olive oil
salt and pepper
Remove the crust and soak the bread in milk.
Squeeze out the excess milk and put the bread in
the bowl with the eggs, salt and pepper. Blend for
approximately 5 seconds until the mixture looks
smooth. Slowly add the oil via the feed tube: the
taramasalata should have the same consistency as
mayonnaise. Pour in the lemon juice, check the
seasoning and pulse 4/5 times.
Spread on hot blinis or slices of black radish.
Taramasalata
• • Preparation: 10 min.
For 1 bowl
1 small cucumber
2 ½ Greek-style yoghurt
1 garlic clove degermed
2 tablespoons olive oil
1 tablespoon red
wine vinegar
1 sprig mint
salt and pepper
Peel the cucumber and cut into 2 cm pieces. Place
these in the bowl and pulse 5 times. Place the
chopped cucumber in a sieve, sprinkle with salt
and leave to stand over a bowl for 30 min.
Squeeze the cucumber in a tea towel. Chop the
garlic in the bowl, then add the yoghurt, mint,
olive oil and vinegar. Press the pulse button 2/3
times, add the cucumber and pepper, and pulse
2/3 more times.
Serve chilled on toasted bread or with cold or
smoked fish.
Tzatziki
• • Preparation: 15 min. + 30 min.