User Manual

For 1 small bowl

100ml crème fraîche

1 lime juice

2 tablespoons coconut milk

2 drops Tabasco sauce

salt and pepper

Place all the ingredients in the bowl and pulse 3/4

times.

Adds an exotic touch to fish-based starters.

Island sauce

• • Preparation: 5 min.

For 1 bowl

1 pot (125g) smooth yoghurt

1 teaspoon grain mustard

1 tablespoon lemon juice

salt and pepper

Simply place all the ingredients in the bowl and

pulse 5/6 times.

A low-calorie seasoning for all types of raw vegetables.

You can add all the fresh herbs you like.

Yoghurt sauce

• • Preparation: 5 min.

Everything for the well-dressed salad

For 1 small bowl

1 tablespoon honey

5 tablespoons olive oil

1 tablespoon grain mustard

2 tablespoons lemon juice

/2 crushed garlic clove

Place the mustard, lemon juice, honey and crushed

garlic in the bowl. Press the pulse button twice, then

switch to continuous mode for about 10 seconds

and add the olive oil via the feed tube.

Totally transforms a chicory and walnut salad,

served with thinly-sliced chicken breast.

Honey and mustard sauce

• • Preparation: 5 min.