Operation Manual

1. Peel and wash the pumpkin, onion and ginger.
2. Slice the onion in the midi bowl with the 2-mm slicing disc. Set aside.
3. Slice the pumpkin, followed by the ginger. Set aside.
4. Soften the onion in the butter in a thick-bottomed pan. Add the pumpkin and
ginger and cook for 2 minutes, stirring constantly.
5. Add the water and season to taste. Simmer gently for 10-15 minutes.
6. Pour the soup into the main bowl fitted with the metal blade and the Blender m ix.
Blend continuously for 1-2 minutes.
Chef’s tip: for a milder taste, add a little crème fraîche.
1. Peel and wash the vegetables. Slice them in the midi bowl fitted with the 2-mm
slicing disc.
2. Soften the onion in the butter in a thick-bottomed pan. Add the other vegetables
and cook for 2 minutes, stirring constantly.
3. Add the water and season to taste. Simmer gently for 20-25 minutes.
4. Transfer the soup to the main bowl fitted with the main blade and the
Blender
m ix. Blend until desired consistency is reached.
5. If necessary, reheat the soup in the pan over a low heat before serving.
Chef’s tip: For an even tastier soup, fry some diced bacon with your onion.
Pumpkin soupCountry soup
58
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 20 min 20 min 30 min 30 min
COOKING 15 min 15 min 20 min 20 min
Pumpkin
350g 650g 800g 1kg
Onion
½½ 1 1
Fresh ginger (cm)
1123
Curry powder
½ tsp ½ tsp 1 tsp 1 tsp
Butter
20g 20g 25g 25g
Water
400ml 600ml 800ml 1l
Salt & pepper
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR 3200 3200 4200 5200
PREPARATION 15 min 15 min 20 min 20 min
COOKING 20 min 20 min 25 min 25 min
Leek
½ 1 small 1 1
Carrots
1122
Potatoes
1112
Onion
¼¼½½
Crushed garlic clove
½½ 1 1
Butter
10g 15g 20g 25g
Water
500ml 700ml 850ml 1 l
Salt & pepper
59
SOUPS SOUPS
E2
E2