Operation Manual
1. Preheat your oven to 220 °C (gas mark 7).
2. Put the Demerara sugar, salt, caster sugar, diced butter and eggs in the bowl with the
dough blade. Run for 30 seconds.
3. Add the flour, baking powder and chocolate chips and process for a further 20
seconds.
4. Using a tablespoon, place small heaps of this mixture on a baking tin lined with
baking parchment. Leave plenty of space between each one, as they will spread
during cooking.
5. Bake for 8-10 minutes.
6. Allow to cool before eating.
Chef’s tip: these cookies are even tastier if you add a few salted peanuts
Chocolate cookies
Preparation: 10 min Resting: 20 min Baking: 8-10 min
100
250g plain flour
125g softened butter*
60g Demerara sugar
60g caster sugar
100g chocolate chips
2 eggs
1 level tbsp baking powder
½ level tsp salt
40 cookies
101
Waffle batter
250g plain flour
400ml milk
75g caster sugar
75g butter
1 level tbsp baking powder
3 eggs
2 pinches salt
12 waffles
To make the pancakes
1. Put the flour, eggs, oil and salt in the main bowl with the metal blade and the Blender
m
ix.
2. Blend for 20 seconds, then gradually add the milk via the opening. Blend for about 2
minutes.
3. Allow the batter to rest in the fridge for at least 1 hour.
4. Preheat your pancake maker. Ladle a small amount of batter onto it and spread it thinly.
Cook for about 2 minutes on each side.
To make the waffles
1. Put the flour, sugar, diced butter, milk,
eggs and salt in the main bowl fitted with
the metal blade and the Blender
m
ix.
2. Blend for 1 minute, then add the
baking powder via the feed tube.
3. Blend for 2 minutes or until the batter
is smooth.
4. Leave the batter to rest in the fridge
for at least 1 hour.
5. Pour a small amount of batter into
your waffle-maker. Cook according to
the manufacturer’s instructions.
Chef’s tip: delicious with whipped
cream (recipe p. 109).
For lighter pancakes, you can replace
100ml of milk with beer.
Children’s teatime treats
Preparation: 10 min Resting: 1 hr Cooking: 5 min
Equipment: pancake and waffle makers
Pancake batter
250g plain flour
600ml milk
3 eggs
1 tbsp vegetable oil
1 pinch salt
10-12 pancakes
DESSERTS DESSERTS