Operation Manual

63
Andere gerechten
Quiches Lorraine & Co ....................................................................... 40
Tomaten mozzarella clafoutis ............................................................. 41
Tonijnflan ........................................................................................... 41
Flensjesbeslag .................................................................................... 42
Zacht chocoladegebak met peer .......................................................... 42
Flan met karamel ............................................................................... 44
Superchoco-chocoladeroom ................................................................ 44
Amandine-kersen clafoutis .................................................................. 46
Bretonse flan ...................................................................................... 46
Bereidingen in de minikom
Dips en sausjes
Tapenade .......................................................................................... 48
Avocadodip ....................................................................................... 48
Tonijnpastei ....................................................................................... 48
Humus van palmharten ...................................................................... 49
Creoolse dip ...................................................................................... 49
Tuinkruidensaus .................................................................................. 49
Sauce vierge ...................................................................................... 50
Pikante latino saus .............................................................................. 50
Snelle chocoladefondue ...................................................................... 50
Babyvoeding
Courgettepuree met kervel .................................................................. 52
Bulgur met kip .................................................................................... 52
Zeetong met worteltjes ........................................................................ 52
Appel peer compote ........................................................................... 54
Baby Milkshake .................................................................................. 54
Yoghurt met abrikoos .......................................................................... 54
Gearomatiseerde zout- en suikermelanges
Zout met kruiden ................................................................................ 56
Mediterraan zout ............................................................................... 56
Thais zout .......................................................................................... 56
Indiaas zout ....................................................................................... 57
Gomasio (sesamzout) ......................................................................... 57
Suiker voor ijsthee .............................................................................. 58
Energiesuiker ..................................................................................... 58
Suiker met viooltjessmaak ................................................................... 58
Exotische suiker .................................................................................. 58
Kruidenmelanges
Kruidenmelange voor barbecue ........................................................... 59
5 kruiden melange ............................................................................. 59
Tandoori kruidenmelange ................................................................... 60
Eigengemaakte kerriepasta ................................................................. 60
Mangochutney met munt ..................................................................... 61
Tomaten-chili chutney ......................................................................... 61
Lijst van recepten
63