Instruction Manual

Table of Contents
MKH Series Gas Griddle
L25-053 Rev. 1 (12/11) 3
1. INSTALLATION SECTION.......................................................................................4
1.1. CHECKING YOUR NEW GRIDDLE.................................................................................................... 4
1.2. ELECTRICAL CONNECTION(S)........................................................................................................ 4
1.3. INSTALLATION CLEARANCES ......................................................................................................... 5
1.4. GAS CONNECTION(S).................................................................................................................... 5
1.4.1. Fuel Type(s).................................................................................................................................. 5
1.4.2. Quick Disconnect Connection....................................................................................................... 5
1.4.3. Fuel Supply Line and Leak Pressure Testing................................................................................ 5
1.5. VENTILATION AND FIRE SAFETY SYSTEMS..................................................................................... 5
1.6. INSTALLATION SETUP.................................................................................................................... 6
1.6.1. Counter Use With Legs................................................................................................................. 6
1.6.2. Counter Use Without Legs............................................................................................................ 6
1.6.3. Equipment Stand........................................................................................................................... 6
1.6.4. Leveling Instructions ..................................................................................................................... 7
1.7. FINAL GAS CONNECTION............................................................................................................... 8
1.7.1. Regulator Assembly...................................................................................................................... 8
1.7.2. Gas Settings ................................................................................................................................. 8
2. OPERATION SECTION............................................................................................9
2.1. LIGHTING INSTRUCTIONS ............................................................................................................... 9
2.1.1. Solid State Thermostat Appliance................................................................................................. 9
2.2. INITIAL STARTUP........................................................................................................................... 9
2.2.1. Griddle Surface Seasoning ......................................................................................................... 10
2.2.2. Surface Temperature Check ....................................................................................................... 10
2.2.3. Shutdown Procedure................................................................................................................... 10
3. THERMOSTAT CALIBRATION SECTION.............................................................11
3.1. CALIBRATION PROCEDURES........................................................................................................ 11
3.1.1. Solid State Thermostat................................................................................................................ 11
4. BASIC OPERATION ..............................................................................................12
4.1. OPERATIONAL HELPFUL HINTS.................................................................................................... 12
4.2. SUGGESTED COOKING TIMES AND TEMPERATURES ..................................................................... 12
5. CLEANING & MAINTENANCE SECTION .............................................................13
5.1. GRIDDLE SURFACE CLEANING, DURING OPERATION HOURS ........................................................ 13
5.2. GRIDDLE SURFACE CLEANING, END OF SHIFT ............................................................................. 13
5.2.1. Plain Steel Cooking Surface ....................................................................................................... 13
5.2.2. Chrome Plated Cooking Surface................................................................................................. 13
5.3. MONTHLY MAINTENANCE ............................................................................................................ 13
5.3.1. Monthly Preventative Maintenance ............................................................................................. 13
5.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION.............................................. 14
5.4.1. Safety Evaluation ........................................................................................................................ 14
5.4.2. Mechanical Inspection................................................................................................................. 14
5.4.3. Systems Operation Inspection .................................................................................................... 14
5.5. VENTILATION HOOD .................................................................................................................... 14
5.6. TROUBLE SHOOTING CHARTS ..................................................................................................... 15
5.6.1. Cooking Performance ................................................................................................................. 15
5.6.2. Operating Performance............................................................................................................... 15
6. ACCESSORIES......................................................................................................16
6.1. STANDARD ................................................................................................................................. 16
6.2. OPTIONAL................................................................................................................................... 16
6.2.1. Service Shelves, Front................................................................................................................ 16
6.2.2. Cutting Boards ............................................................................................................................ 17
6.2.3. Warming Shelves, Rear .............................................................................................................. 18
6.2.4. Equipment Stands....................................................................................................................... 19
6.2.5. Miscellaneous ............................................................................................................................. 20
7. NOTES PAGE ........................................................................................................21