Manual
Table of Contents
MKG Series Gas Griddle
L25-052 R3 (04/12)
3
1. INSTALLATION SECTION ...................................................................................... 4
1.1. CHECKING YOUR NEW GRIDDLE .................................................................................................... 4
1.2. I
NSTALLATION CLEARANCES .......................................................................................................... 4
1.3. GAS CONNECTION(S) .................................................................................................................... 4
1.3.1. Fuel Type(s) ................................................................................................................................... 5
1.3.2. Quick Disconnect Connection ........................................................................................................ 5
1.3.3. Fuel Supply Line and Leak Pressure Testing ................................................................................. 5
1.4. VENTILATION AND FIRE SAFETY SYSTEMS ..................................................................................... 5
1.5. INSTALLATION SETUP .................................................................................................................... 5
1.5.1. Counter Use With Legs .................................................................................................................. 6
1.5.2. Counter Use Without Legs ............................................................................................................. 6
1.5.3. For Use On Optional Equipment Stand .......................................................................................... 6
1.5.4. Leveling Instructions ...................................................................................................................... 7
1.6. FINAL GAS CONNECTION ............................................................................................................... 8
1.6.1. Regulator Assembly ....................................................................................................................... 8
1.6.2. Gas Settings .................................................................................................................................. 8
2. OPERATION SECTION ........................................................................................... 9
2.1. LIGHTING INSTRUCTIONS ............................................................................................................... 9
2.1.1. Snap-Action Thermostat Appliances .............................................................................................. 9
2.1.2. Solid State And Electric Thermostat Appliances ............................................................................ 9
2.2. INITIAL STARTUP ......................................................................................................................... 10
2.2.1. Griddle Surface Seasoning .......................................................................................................... 10
2.2.2. Surface Temperature Check ........................................................................................................ 10
2.3. SHUTDOWN PROCEDURE ............................................................................................................. 10
2.3.1. Snap Action Thermostat Appliances ............................................................................................ 10
2.3.2. Solid State And Electric Thermostat Appliances .......................................................................... 10
3. THERMOSTAT CALIBRATION SECTION ............................................................ 11
3.1. CALIBRATION PROCEDURES ........................................................................................................ 11
3.1.1. Snap Action And Electric Thermostat .......................................................................................... 11
3.1.2. Solid State Thermostat ................................................................................................................ 11
4. BASIC OPERATION .............................................................................................. 12
4.1. OPERATIONAL HELPFUL HINTS .................................................................................................... 12
4.2. SUGGESTED COOKING TIMES AND TEMPERATURES ...................................................................... 12
5. CLEANING & MAINTENANCE SECTION ............................................................. 13
5.1. DAILY CLEANING ......................................................................................................................... 13
5.2. G
RIDDLE SURFACE CLEANING, END OF SHIFT .............................................................................. 13
5.2.1. Plain Steel Cooking Surface ........................................................................................................ 13
5.2.2. Chrome Plated Cooking Surface .................................................................................................. 13
5.3. MONTHLY MAINTENANCE ............................................................................................................. 13
5.3.1. Monthly Preventative Maintenance .............................................................................................. 13
5.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION .............................................. 14
5.4.1. Safety Evaluation ......................................................................................................................... 14
5.4.2. Mechanical Inspection ................................................................................................................. 14
5.4.3. Systems Operation Inspection ..................................................................................................... 14
5.5. VENTILATION HOOD ..................................................................................................................... 14
5.6. TROUBLE SHOOTING CHARTS ...................................................................................................... 15
5.6.1. Cooking Performance .................................................................................................................. 15
5.6.2. Operating Performance ................................................................................................................ 15
6. ACCESSORIES ..................................................................................................... 16
6.1. STANDARD .................................................................................................................................. 16
6.2. OPTIONAL ................................................................................................................................... 16
6.2.1. Service Shelves, Front ................................................................................................................. 16
6.2.2. Cutting Boards ............................................................................................................................. 17
6.2.3. Warming Shelves, Rear ............................................................................................................... 18
6.2.4. Equipment Stands ........................................................................................................................ 19
6.2.5. Miscellaneous .............................................................................................................................. 20
7. NOTES PAGE ........................................................................................................ 21