COMMERCIAL COOKING APPLIANCES Model LPG-30 & LPG-60 Self-Contained Propane Fueled Outdoor Charbroiler Use and Care Instructions Model # _________________________ Serial # __________________________ Date: ___________________________ Retain this Manual for future reference MAGIKITCH’N P.O. BOX 501 CONCORD NH 03302-0501 509 ROUTE 3A BOW NH 03304 603-225-6684 FAX 603-225-8497 WWW.MAGIKITCHN.
TABLE OF CONTENTS L25-003 Rev 4 (09/12) 1. Safety Information 1 2. Charbroiler Assembly and Installation 4 3. Assembly Diagram 5 4. Installing the Side Rack & Propane Tank on a 30” Unit 6 5. Connecting the Gas Lines to the Propane Tanks 7 6. Operating, Lighting and Cleaning Instructions 8 7. Burner and Orifice Inspection 9 8. Charbroiler Illustration and Parts List 10 9. Tank Rack Illustration and Parts List 12 10. Options 12 11.
1. SAFETY INFORMATION Safety instructions should be obtained from your local gas supplier and posted in a prominent location near the area of operation. These instructions are to be followed in the event of a gas leak. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
1. SAFETY INFORMATION (continued) Unit intended for mobile, non-permanent installation only. Adequate clearances (minimum of 3’) in front of the unit for servicing and proper operation must be maintained. Use only the legs and casters supplied with unit. Do not block the front or sides of unit. Check periodically to insure that the burners are fitted properly on the orifices (see burner/orifice inspection figure 9, Page 9), or when there is a performance problem.
1. SAFETY INFORMATION (continued) Caution: The gas pressure regulator(s) provided with this appliance must be used. The regulator is set for an outlet pressure of 10 inches water column. Do not locate this appliance under overhead unprotected combustible surfaces. Do not allow dirt or foreign material to get into the gas line connectors when they are not attached to the fuel supply system. If the burners or runner tubes fail to light or remain lit, discontinue use of the unit.
2. CHARBROILER ASSEMBLY and INSTALLATION These unassembled parts should be included in your charbroiler package (Figure 1): Item Number 1 2 6 8 9 10 25 Description Cooking Grid (s) Radiants Frame Assembly Runner Tube Cover(s) Water Tub(s) Base Leg & Swivel Lock Caster Assemblies ASSEMBLY INSTRUCTIONS (Refer to Figures 1 & 10, and Table 1) 1. Remove shipping bands from carton. 2. Remove top of carton. 3. Remove cooking grids(s), (1) from unit and set aside. 4.
3.
4. INSTALLING the SIDE RACK and TANK on the residential 30” UNIT Upper hold down bracket Tank rack body Pipe legs Regulator and hose assembly Lower tank bracket 20 lb. Tank (Some steps here will not be necessary if this is a new unit being assembled under Section 2) A. Remove the charbroiler from the base unit and turn the base unit over to work on it. B. The mounting rack must be installed on the left side of the 30” unit.
Upper hold down bracket Left side tank rack installed Right side tank rack installed Lower tank bracket Left side tank, regulator and hose assembly, installed Right side tank, regulator and hose assembly, installed Note the orientation of the hose assembly in each case CONNECTING the GAS LINES to the PROPANE TANKS A. New propane tanks are shipped empty with no pressure and must be purged of air and filled with propane per NPGA (National Propane Gas Association) recommendations prior to initial use. B.
7. OPERATION, LIGHTING and CLEANING Assemble unit per installation and assembly instructions. Fill water tubs to within ½” of top edges (this will control grease flare-ups, provide for ease of cleaning and keep cooked foods moist). Re-fill tubs with water when they evaporate to within ½” of the bottom of the tubs. Failure to keep water in the water tubs will lead to grease fires and will void the warranty. Lighting Instructions A. Check that the side tank racks are securely mounted on the unit. B.
Cleaning the Unit Clean the unit regularly after use. After removing from the unit, use warm soapy water and a stiff bristled brush or Cooking Top Grid: plastic pad. Cooking grid (top grid) must be removed to steam clean or pressure wash. Do not use steel wool or abrasive pads as they may degrade the metal finish. Radiants/Covers: These will need little or no cleaning due to high in-use temperatures. necessary, clean as for the cooking grid.
9.
CHARBROILER PARTS LIST Item # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 30 N/S 32 33 34 36 37 38 39 40 41 42 43 44 45 46 Description Cooking Top Grid, Heavy Duty Cooking Top Grid, Std (shown) Radiant Screw & Nut, ¼-20 x 1-1/2” Screw & Nut, ¼-20 x ½” Main Burner Frame Assembly Runner Tube Bracket Runner Tube Cover Water Tub Base Assembly Runner Tube, LH Runner Tube, RH Runner Supply Tube Fitting, 1/8 MPT X 3/16 C Fitting, 90º, 1/8 FPT X 3/16 C Plug, Pipe, 1/8 NPT Valve, Main
10. TANK RACK ILLUSTRATION 00000100001 TANK RACK PARTS LIST Item # 1 2 3 4 5 LPG-30 Residential Qty Part No. 2 5299-1154900 1 5414-1117600 1 5414-1117800 1 5414-1117700 3 4001-0049600/0044100 Description Wing Stud & Stop Nut Upper Hold Down Bracket Tank Rack Body Lower Tank Bracket Keps Screw & Acorn Nut Table 2 11.
12. WARRANTY: ORIGINAL EQUIPMENT WARRANTY (For U.S. and Canada) MagiKich’n warrants to each original Buyer that its electrically-heated or gas-fired charbroilers / outdoor grills will be free from defects in material and workmanship for the period specified below. MagiKitch’n’s obligation under this warranty shall be limited to replacing or repairing, at its option, any part found to be defective within the specified warranty period.
