Use and Care Manual

16
COOKING PARAMETERS
Function
Less/
Normal/
More
Default
Time
Time Range/
Unit
Default
Pressure
Pressure
Level
Delay
Keep
Warm
Lid
Position
Comments
Soup /
Broth
Less 20m 0~4H/1m High Low/High 10m-24H 10H Lock /
Normal 30m 0~4H/1m High Low/High 10m-24H 10H Lock /
More 4H 0~4H/1m High Low/High 10m-24H 10H Lock /
Meat /
Stew
Less 20m 0~4H/1m High Low/High 10m-24H 10H Lock /
Normal 35m 0~4H/1m High Low/High 10m-24H 10H Lock /
More 45m 0~4H/1m High Low/High 10m-24H 10H Lock /
Bean /
Chili
Less 20m 0~4H/1m High Low/High 10m-24H 10H Lock /
Normal 30m 0~4H/1m High Low/High 10m-24H 10H Lock /
More 45m 0~4H/1m High Low/High 10m-24H 10H Lock /
Rice
Less 13m / Low Low/High 10m-24H 10H Lock
Default time
includes natural
release of pressure
Normal 20m / Low Low/High 10m-24H 10H Lock
More 40m / Low Low/High 10m-24H 10H Lock
Multigrain
Less 20m 0~4H/1m High Low/High 10m-24H 10H Lock /
Normal 40m 0~4H/1m High Low/High 10m-24H 10H Lock /
More 1H 0~4H/1m High Low/High 10m-24H 10H Lock
45 minute
absorption time
Oatmeal
Less 3m 0~4H/1m High Low/High 10m-24H 10H Lock /
Normal 12m 0~4H/1m High Low/High 10m-24H 10H Lock /
More 30m 0~4H/1m High Low/High 10m-24H 10H Lock /
Slow
Cook
Less 4H 30m~20H/30m / / 10m-24H 10H /
Pressure release
set to
venting
Put on a glass lid
Normal 6H 30m~20H/30m / / 10m-24H 10H /
More 8H 30m~20H/30m / / 10m-24H 10H /
Cake
Less 30m 0~4H/1m High Low/High 10m-24H 10H Lock
Normal 40m 0~4H/1m High Low/High 10m-24H 10H Lock
More 50m 0~4H/1m High Low/High 10m-24H 10H Lock
Yogurt
Less 24H
30m~99H
30m/30m
/ / / / Lock /
Normal 8H
30m~99H
30m/30m
/ / / / Lock /
More Boil / / / / / Lock /
Steam/
Egg
Less 3m 0~4H/1m High Low/High 10m-24H 10H Lock /
Normal 10m 0~4H/1m High Low/High 10m-24H 10H Lock /
More 15m 0~4H/1m High Low/High 10m-24H 10H Lock /
Sauté/
Sear
Less 30m 0~30m/1m / / / / Open 221°F/105°C
Normal 30m 0~30m/1m / / / / Open 320°F/160°C
More 30m 0~30m/1m / / / / Open 347°F/175°C