Use and Care Manual

13
Seafood
Type Liquid Time Pressure Release
Clams Minimum 1.5 cups 4 minutes High QR
Mussels Minimum 1.5 cups 3 minutes High QR
Small/Medium Shrimp Minimum 1.5 cups 1 minute High QR
Large/Jumbo Shrimp Minimum 1.5 cups 2 minutes High QR
Salmon Minimum 1.5 cups 3 minutes High QR
Beans and Legumes
Type Liquid Time Pressure Release
Small/Medium Beans (white,
black, pinto, great northern)
1:3 ratio 20 minutes High NR
Large Beans (garbanzo, lima,
butter)
PC + Sous Vide 25 minutes High NR
Lentils 1:2 ratio 15 minutes High 10 minute NR
Rice and Grains
Type Liquid Time Pressure Release
White Rice 1:1 3 minutes High 10 to 20 minute NR
Brown Rice 1:1 15 minutes High 5 minute NR then
QR remaining
Wild Rice 1:1 20 minutes High NR
Quinoa 1:1 1 minute High 10 minute NR, then
QR remaining
Pasta
Type Liquid Time Pressure Release
Shaped pasta To Cover 4 minutes High QR
Filled pasta To Cover 3 minutes High QR
Spaghetti/Linguine/Fettucine To Cover 5 minutes High QR
Vegetables
Type Liquid Time Pressure Release
Artichokes Minimum 1.5 cups 10 minutes High QR
Beets Minimum 1.5 cups 25 minutes High QR
Broccoli (orets) Minimum 1.5 cups 0 minutes High QR
Brussels Sprouts Minimum 1.5 cups 0 minutes High QR
Carrots - Baby / Sliced Minimum 1.5 cups 0 minutes High QR
Cauliower (orets) Minimum 1.5 cups 0 minutes High QR
Corn on the Cob Minimum 1.5 cups 1 minutes High QR
Green Beans Minimum 1.5 cups 0 minutes High QR
New/Baby Potatoes Minimum 1.5 cups 5 minutes High 10 minute NR, then
QR remaining