P C CHEF A QUICK GUIDE TO SOUS VIED COOKING READ ME FIRST [ Al the steal pot with several Inches of warts, enough fo cover Place whatever you're cooking Info a vacuum sealing bag or a sturdy resealable freezer bag. Add aromatics such as herbs, bay leaves, garlic or lemon slices so that that will ba In direct contact with the meat when the bag Is sealed. You can aide add a drizzle of olive oll or a pat of butter.
