Recipe Book

MulticookerRecipe Book
Homestyle Pot Roast
Season roast on both sides with salt and pepper to taste.
Add oil to cooking pot and select “Sear” setting. When oil starts to sizzle, place roast inside and
brown on all sides.
Add onions, carrots, onion soup mix, and broth. Put the lid on and turn the exhaust valve to “Sealing”.
Select “Meat/Stew” setting and press “Adjust” until “More” is illuminated, which is a 45 minute
setting. Then press the “Start” button.
When cooking cycle is complete, use the natural pressure release. The natural pressure release
method will take approximately 25-30 minutes.
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Ingredients
3 lbs. chuck or rump roast 1 ½ cups beef broth
2 Tbsp. vegetable oil 1 envelope onion soup mix
1 large onion, sliced into wedges Salt and pepper
1 lb. carrots, peeled
Easy Steamed Corn on the Cob
Add water and salt to Multicooker.
Place steel rack into Multicooker and place corn onto rack. Put lid on and turn exhaust valve to
“Sealing”.
Select “Steam” and press “Adjust” until “Less” is illuminated, which is a 5 minute setting.
When cooking cycle is complete, press “Cancel” and use the quick release method.
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Ingredients
2 cups water
3 ears of corn, husks and silks removed
1 tsp. salt
ENG - 5