Recipe Book

Multicooker Recipe Book
Smoky Turkey Chili
Select “Sear” function and add olive oil to pot. Add garlic and onions and sauté until fragrant, about
3 minutes.
Add ground turkey and cook until browned. Press “Cancel” and drain excess fat and liquid.
Add all remaining ingredients to Multicooker and mix well. Put lid on and turn exhaust valve to
“Sealing”.
Select “Beans/Chili” function and press “Adjust” until “Less” is illuminated, which is a 30 minute
setting. Then press the “Start” button.
When cooking cycle is complete, press “Cancel” and use the quick release method.
Garnish with cheese and sour cream if desired.
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Ingredients
1 lb. ground turkey Dash of hot sauce
1 Tbsp. olive oil 1 (15 oz.) can kidney beans
½ yellow onion, chopped 1 bell pepper, diced (color of your choice)
3 cloves garlic, minced 1 packet chili seasoning
1 (14.5 oz.) can crushed tomatoes
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8 tsp. cayenne pepper
1 (14.5 oz.) can petite diced tomatoes, no salt added 1 Tbsp. liquid smoke
1 Tbsp. tomato paste
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