Recipe Book

MulticookerRecipe Book
Steel Cut Oats
Place oats, water, vanilla, and cinnamon in Multicooker. Put the lid on and turn the exhaust valve to
“Sealing”.
Select “Porridge” function and press “Adjust” until “Less” is illuminated, which is a 10 minute setting.
Then press the “Start” button.
When cooking cycle is complete, press “Cancel” and use the natural pressure release. The natural
pressure release method will take approximately 20 minutes.
Open the lid and stir in brown sugar.
Top each individual serving with almonds and honey if desired.
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Ingredients
2 cups steel cut oats (regular, not quick cook) 2 Tbsp. brown sugar
6 cups water Sliced almonds (optional)
2 tsp. vanilla extract Honey (optional)
2 tsp. cinnamon
Easy Macaroni and Cheese
Place macaroni, Worcestershire sauce, salt, butter, water, and mustard in the Multicooker. Put the lid
on and turn the exhaust valve to “Sealing”.
Select “Manual” and press “-” to reach 4 minutes. Then press the “Start” button.
When cooking cycle is complete, press “Cancel” and use the quick release method.
Stir in ½ cup of the half and half and cheese, allowing residual heat to melt cheese. Add additional
half and half if needed. Continue adding in cheese and stirring until all cheese has melted.
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Ingredients
1 lb. elbow macaroni, uncooked 1 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce ½ to 1 cup half and half
1 tsp. salt 3 cups sharp cheddar cheese, shredded
2 Tbsp. butter 1 cup Monterey Jack cheese
4 cups water
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