User Manual
10
QUESTIONS AND ANSWERS
* Q :  I accidentally ran my microwave oven 
without any food in it. Is it damaged?
* A :  Running the oven empty for a short time will 
not damage the oven. However, it is not 
recommended.
* Q :  Can the oven be used with the glass tray 
or roller guide removed?
* A :  No. Both the glass tray and roller guide must 
always be used in the oven before cooking.
* Q :  Can I open the door when the oven is 
operating?
* A :  The door can be opened anytime during the 
cooking operation. Then microwave energy 
will be instantly switched off and the time 
setting will maintain until the door is closed.
* Q :  Why do I have moisture in my microwave 
oven after cooking?
* A :  The moisture on the side of your microwave 
oven is normal. It is caused by steam from 
cooking food hitting the cool oven surface.
* Q :  Does microwave energy pass through the 
viewing screen in the door?
* A :  No. The metal screen bounces back the 
energy to the oven cavity. The holes are made 
to allow light to pass through. They do not let 
microwave energy pass through.
* Q :  Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may 
pop due to steam build-up inside the yolk 
membrane. To prevent this, simply pierce the 
yolk with a toothpick before cooking. Never 
cook eggs without piercing their shells.
* Q :  Why this standing time recommended after 
the cooking operation has been 
completed?
* A : Standing time is very important.
  With microwave cooking, the heat is in the 
food, not in the oven. Many foods build up 
enough internal heat to allow the cooking 
process to continue, even after the food is 
removed from the oven. Standing time for 
joints of meat, large vegetables and cakes is 
to allow the inside to cook completely, without 
overcooking the outside.
* Q :  What does "standing time" mean?
* A :  “Standing time” means that food should be 
removed from the oven and covered for 
additional time to allow it to finish cooking. This 
frees the oven for other cooking.
* Q :  Why does my oven not always cook as fast 
as the microwave cooking guide says?
* A : Check your cooking guide again, to make sure 
you’ve followed directions exactly ; and to see 
what might cause variations in cooking time. 
Cooking guide times and heat settings are 
suggestions, to help prevent over-cooking... 
the most common problem in getting used to a 
microwave oven.
  Variations in the size, shape and weights and 
dimensions could require longer cooking time. 
Use your own judgement along with the 
cooking guide suggestions to check whether 
the food has been properly cooked just as you 
would do with a conventional cooker.
* Q :  Will the microwave oven be damaged if it 
operates while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without    
the turntable or turn the turntable over to 
hold a large dish?
* A : No. If you remove or turn over the turntable, 
you will get poor cooking results. Dishes used 
in your oven must fit on the turntable.
* Q : Is it normal for the turntable to turn in either 
direction?
* A : Yes. The turntable rotates clockwise or 
counterclockwise, depending on the rotation of 
the motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? 
How do I get the best results?
* A :  Yes. Pop packaged microwave popcorn 
following manufacture’s guidelines. Do not use 
regular paper bags. Use the “listening test” by 
stopping the oven as soon as the popping 
slows to a “pop” every 1 or 2 seconds. Do not 
repop unpopped kernels. Do not pop popcorn 
in glass cookware.
CNA_KOR6697WWAE013AW00외(영).indd   10 2019-11-18   오후 2:03:34










