Commercial Microwave Oven User's Manual Model MCCM910ST PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR COMMERCIAL MICROWAVE OVEN AND KEEP IT FOR FUTURE REFERENCE.
PRODUCT REGISTRATION Thank you for purchasing a Magic Chef Commercial product. The first step to protect your new product is to complete the product registration on our website: www.mcappliance.com/register. The benefits of registering your product include the following: 1. Registering your product will allow us to contact you regarding a safety notification or product update. 2. Registering your product will allow for more efficient warranty service processing when warranty service is required. 3.
CONTENTS PRODUCT REGISTRATION ���������������������������������������������������������������������������������������������������������� 2 IMPORTANT SAFETY PRECAUTIONS ����������������������������������������������������������������������������������������4 IMPORTANT SAFETY INSTRUCTIONS �������������������������������������������������������������������������������������� 5 SPECIFICATIONS �����������������������������������������������������������������������������������������������������������������������
IMPORTANT SAFETY PRECAUTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important NOT to defeat or tamper with the safety interlocks. 2. DO NOT place any objects between the oven front face and the door or allow food, dirt, or cleaner residue to accumulate on sealing surfaces. 3. DO NOT operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy. 1. Read all instructions before using the appliance. 2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4. 3. This appliance must be grounded. Connect only to properly grounded outlet.
14. DO NOT cover or block any openings on the appliance. 15. DO NOT store or use this appliance outdoors. 16. DO NOT use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. 17. DO NOT operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped. 18. DO NOT immerse cord or plug in water. Keep cord away from heated surfaces.
SPECIFICATIONS Figure 1 c d a f e b Height (a) 12.3” Width (b) 20.5” Depth (c) 17.9” Oven Cavity Height (d) 8.4” Oven Cavity Width (e) 13.2” Oven Cavity Depth (f) 14.3” Oven Capacity 0.9 cu. ft. Net Weight 39 Lbs.
PARTS AND FEATURES UNIT Figure 2 c a e d a. Door b. Door Safety Lock System c. Door Handle d. Oven Window e. Control Panel b DIGITAL DISPLAY ACTION INDICATORS AND CONTROL PANEL a b d e f POWER LEVEL X2 g PROG h STOP/ RESET Figure 3 a. “X2” indicates cooking in X2 feature. b. “PROG” indicates programming. c. Numbers “1 - 2 - 3” indicate the cooking stage. d. “HI - MED - DEF” Indicates power level used in cooking. e. Power level pad f. X2 pad 2 g. Program pad h.
INSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONS 1. Make sure that all the packaging materials are removed from the inside of the door. 2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, DO NOT operate the oven and contact a qualified service technician. 3.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If long cord or extension cord is used: a. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b.
BEFORE USE UTENSILS GUIDE This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. RECOMMENDED • Microwave Browning Dish: Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. • Microwaveable Plastic Wrap: Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
OPERATING INSTRUCTIONS COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind. 1. Stirring: Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. 2.
• For Stage 2 Cooking: Set the second stage cooking program to cook using a different power level and time. To set the second stage cooking, first select your stage 1 cooking but do not press START. Then select the power level, the time and START. For example, to set a single stage cooking on HI power for 3 minutes and then a second stage power set at medium and cook for 5 minutes: • 1. Touch POWER LEVEL pad once. 2. Touch number pads 3, 0, 0. 3. Touch POWER LEVEL pad twice. 4.
touch the START pad, press and hold down STOP/RESET for 5 sec until “P L” appears on display; now you don’t need to press START pad after selecting a cooking program by touching any of the number keys. HOW TO USE THE X2 PAD More cooking programs can be stored under the number keys by using the X2 function.
CARE AND MAINTENANCE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth.
LIMITED WARRANTY MC Appliance Corporation warrants each new Commercial Microwave Oven to be free from defects in material and workmanship, and agrees to remedy any such defect or to furnish a new part(s), at the company’s option, for any part(s) of the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a period of one year from the date of purchase. A copy of the dated sales receipt or invoice is required to receive warranty service, replacement or refund.
