Use and Care Manual

Magic Chef® Air Fryer Product Guide

Getting to Know Your Magic Chef® Air Fryer

Prior to Use

1. Remove all packaging material.

2. Remove any stickers or labels from the appliance.

3. Thoroughly clean the basket and pan with hot water, soap mixture and a non-abrasive sponge.

4. Wipe the inside and outside of the appliance with a moist cloth.

This is an air fryer that works on hot air. Do not fill the pan with cooking oil or frying fats.

First Use

Place the air fryer on a flat, heat-resistant surface. If the surface is sensitive, place a

heat-resistant board under the air fryer.

There is a risk of burns. The temperature of the accessible surfaces may be very high

while the device is operating. Hot steam will escape from the ventilation slots

during operation. Hot steam may also escape when you open the air fryer. Remove

the food by touching the handle and not the pan, basket, or interior of the air fryer.

The accessible surfaces of the air fryer can become very hot. Use potholders or oven

gloves to prevent burns.

Only place your food in the basket and not anywhere else. The basket may be filled

up the “MAX” marking at most.

CAUTION: FIRE HAZARD. The pan and the basket must never be filled with oil.

Using the Appliance

The air fryer can prepare a large range of ingredients. Please refer to the “Settings” section of the

manual for more information.

Air Frying Instructions

1. Plug the main cord into a wall socket.

2. Carefully pull the pan out of the air fryer.

3. Place the ingredients into the basket.