Owner's Manual
AFTER SALES SUPPORT 888 775 0202 www.mcappliance.com
43265-13
18
40% 4 PL4
For melting chocolate. For heating bread,
rolls, or pastries.
30%, Medium-Low
(Defrost)
3 PL3
For defrosting bread, fi sh, meats, poultry,
or precooked foods.
20% 2 PL2 For softening butter, cheese, or ice cream.
10% 1 PL1 For taking the chill out of fruit.
0% 0 PL0 Fan only with no heat.
Manual Cooking
1. Place the food onto the turntable and close the door.
2. Press the TIME COOK button and enter the length of time for the cooking cycle.
3. Press the POWER button. “PL10” will appear briefl y on the display. If a cooking
power other than 100% is needed, press the number keys to select the power level
from highest to lowest. See the “Microwave Cooking Power” chart on page 17.
4. Press the START/+30SEC button. The display will count down the set cook time.
When the cycle ends, the end-of-cycle tone will sound, and the display will return to
the time of day (the 12-hour system clock).
5. Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the cooking cycle.
Cooking in Stages
The microwave oven can be set to cook at different cooking power levels for various
lengths of time; up to two stages. One of the stages may be the defrost function (see the
“Defrost” section on page 19), which will be the fi rst stage.
To Cook in Stages:
1. Place the food on the turntable and close the door.
2. Press the TIME COOK button.
3. Enter the length of time to cook.
4. Press the POWER button. “PL10” will appear briefl y on the display. If a cooking
power other than 100% is needed, press the number keys to select the power level
from highest to lowest. See the “Microwave Cooking Power” chart on page 17.
5. Press the TIME COOK button.
6. Enter the length of time to cook for the second stage.
7. Press the POWER button. “PL10” will appear briefl y on the display. If a cooking
power other than 100% is needed, press the number keys to select the power level
from highest to lowest. See the “Microwave Cooking Power” chart on page 17.










