Use and Care Manual

EN - 16
16
325°F25 – 30Loaf
350°F12 – 15Bread, Rolls
350°F35 – 40With Filling (Two Crusts)
325°F25 – 30With Filling (No Top Crust)
400°F8 – 10Pies / Pastries / Pie Crust
350°F12 – 15Muffins
325°F10 – 12Cookies (Rolled)
325°F8 – 10Cookies (Drop)
350°F18 – 20Cornbread
300°F30 – 35Cakes (Loaf)
300°F18 – 20Cakes (Layer)
400°F10 – 12Buns
300°F18 – 20Brownies
Temperature
Approximate Time
(in minutes)
Baking
NOTE: The process of cooking and the cooking time may vary depending on depth and
size of the mixture or preparing dish.