Use and Care Manual

EN - 15
15
Glass Bowl Convection Oven Cooking Guide
NOTE:
• All recommended cooking times are approximate. Times may vary depending on the
type of cooking, temperature selected and your individual preferences. Always ensure
food is fully cooked inside before serving. When cooking meats, always check the
internal temperatures with a meat thermometer.
• Although you can cook almost any food from frozen using the convection oven, the
THAW/WASH function allows you to thaw frozen foods.
400°FWell Done: 25 - 302.2 – 3.3 lbs.Loin with Bone
400°FWell Done: 20 – 252.2 – 3.3 lbs.
Pork, Loin
(Boneless)
400°FMedium: 12 - 152.2 – 3.3 lbs.
Ham with Bone and
Fully Cooked
400°F
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
2.2 – 3.3 lbs.
Beef, Rib Roast,
Rump or Chuck
400°F
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
2.2 – 3.3 lbs.
Beef, Boneless,
Whole Roast
Temperature
Approximate Time
(in minutes)
AmountMeat
480°F251.1 lbs.Potato
480°F104 PiecesCorn
480°F51.1 lbs.Shrimp
400°F5 – 71.1 lbs.Clams
480°F7 - 810 PiecesFish
400°F158 PiecesDrumsticks
400°F70 – 755.0 lbs.Whole Chicken
Temperature
Approximate Time
(in minutes)
AmountVarious Foods