Manual

I
BAKING
II
RACKPOSITIONS
It is importantto cook foods on the proper
rack.
* Checkrack positionbeforeany baking.
* Always changeracks while ovenis cold,
HIGHEST
MED.HI
MED.LOW
LOWEST
4th position
3rd position
2nd position
1st position
i , i {1
I"__ 3,4pos,t,o_-4 __._ I
TYPEOFBAKIN6 RACKPOSITION REASON
Angelfood #1
Biscuits,cookies 2 or 3
Cakes- casseroles
Frozenpies
,11,,,,i i ii
Muffinsandbreads
2or3
on cookiesheet#1
2or3
i ,,,i ii
Heat mustbe able to deflect to
browntop.
Middlepositionallows for the
mostcirculationand oven
heating.
Heat must beable to deflectto
browntop crust.
Middlepositionallows most
circulationand even heating.
Roasting
Turkeyor
large roast
h........
2or3
Allows easy accessfor basting.
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