Manual

CONSERVINGENERGY
1.Choosemediumweight metalcookwarewith flat bottoms,straightsidesandfitted covers.
2. Thesizeofthe panshouldcompletelycovertheheatedportionofyoursurfaceelement.Ongas
ranges,adjustyour flameto pansize.
3. Preheatpans onlywhenrecommendedandthensaveenergybyusingthe pan immediately.
4. Usethe leastamountof liquidsor fats to shortencookingtime andretainthemostvitamins
and minerals.
5.Start foodsonhigherheatthenturnthemdownoroffduringtheremainderofthecookingtime.
6.Properlyusedcooktopelementsor burnersare moreefficientthan youroven-usethemwhen
applicable.
7. Heatthe pan- not theairTAlwaysplacethe utensilonsurfaceelementor burnergratebefore
turningit onandturn it off. Useresidualheatfromthepantofinishcookingbeforeremoving
pan.
8. Useonly refrigeratedor roomtemperaturefoodswhen cooking.Thaw frozenfoods before
cooking.
9.Duringcookingor baking,avoidfrequentdooropeningsorlidlifting,asitresultsinlossofheat
and unsatisfactoryresults.
10.Cookmorethan oneitemtogether- potatoes,vegetables,etc. can becookedwith the main
dish.
11. Doyour baking directlyafter an ovenmeal to avoid reheatingthe oven.
12.Wheneverpossibleuse coverswhile cookingto retain heat.
SAVES
YOU
MONEY