Installation guide
AWARNING
Tip
Over
Hazard
A
child
or
adult
can
tip
the
range
and
be
killed.
Connect
anti-tip
bracket
to
rear
range
foot.
Reconnect
the
anti-tip
bracket,
if
the
range
is
moved.
Failure
to
follow
these
instructions
can
result
in
death
or
serious
burns
to
children
and
adults.
INSTALLATION
REQUIREMENTS
Tools
and
Parts
Gather
the
required
tools
and
parts
before
starting
installation.
Read
and
follow
the
instructions
provided
with
any
tools
listed
here.
Tools
needed
Level
¥2"
drive
ratchet
Tape
measure
Flat-blade
screwdriver
Phillips
screwdriver
Hand
or
electric
drill
Wrench
or
pliers
7
mm
combination
wrench
Pipe
wrench
Ye"
(3.2
mm)
drill
bit
(for
wood
floors)
%6"
(4.8
mm)
carbide-tipped
masonry
drill
bit
(for
concrete/
ceramic
floors)
Pipe-joint
compound
resistant
to
LP
gas
Noncorrosive
leak-detection
solution
Parts
supplied
Check
that
all
parts
are
included.
AL
A.
Anti-tip
bracket
B.
Plastic
anchors
(2)
C.
#10
x
7"
screws
(2)
mg
Anti-tip
bracket
must
be
securely
mounted
to
subfloor.
Thickness
of
flooring
may
require
longer
screws
to
anchor
bracket
to
subfloor.
Longer
screws
are
available
from
your
local
hardware
store.
Parts
needed
Check
local
codes
and
consult
gas
supplier.
Check
existing
gas
supply.
See
“Gas
Supply
Requirements”
section.
Location
Requirements
IMPORTANT:
Observe
all
governing
codes
and
ordinances.
Do
not
obstruct
flow
of
combustion
and
ventilation
air.
mit
is
the
installer’s
responsibility
to
comply
with
installation
clearances
specified
on
the
model/serial
rating
plate.
The
model/serial
rating
plate
is
located
on
the
oven
frame
behind
the
left
side
of
the broiler
door.
m_
The
range
should
be
located
for
convenient
use
in
the
kitchen.
m
Recessed
installations
must
provide
complete
enclosure
of
the
sides
and
rear
of
the
range.
mg
To
eliminate
the
risk
of
burns
or
fire
by
reaching
over
heated
surface
units,
cabinet
storage
space
located
above
the
surface
units
should
be
avoided.
If
cabinet
storage
is
to
be
provided,
the
risk
can
be
reduced
by
installing
a
range
hood
that
projects
horizontally
a
minimum
of
5”
(12.7
cm)
beyond
the
bottom
of
the
cabinets.
g_
All
openings
in
the
wall
or
floor
where
range
is
to
be
installed
must
be
sealed.
=
Do
not
seal
the
range
to
the
side
cabinets.
m
Cabinet
opening
dimensions
that
are
shown
must
be
used.
Given
dimensions
are
minimum
clearances.
mg
The
floor
anti-tip
bracket
must
be installed.
To
install
the
anti-
tip
bracket
shipped
with
the
range,
see
“Install
Anti-Tip
Bracket”
section.
m
Grounded
electrical
supply
is
required.
See
“Electrical
Requirements”
section.
Proper
gas
supply
connection
must
be
available.
See
“Gas
Supply
Requirements”
section.
m
Contact
a
qualified
floor
covering
installer
to
check
that
the
floor
covering
can
withstand
at
least
200°F
(93°C).
m
Use
an
insulated
pad
or
144"
(0.64
cm)
plywood
under
range
if
installing
range
over
carpeting.
IMPORTANT:
To
avoid
damage
to
your
cabinets,
check
with
your
builder
or
cabinet
supplier
to
make
sure
that
the
materials
used
will
not
discolor,
delaminate
or
sustain
other
damage.
This
oven
has
been
designed
in
accordance
with
the
requirements
of
UL
and
CSA
International
and
complies
with
the
maximum
allowable
wood
cabinet
temperatures
of
194°
(90°C).