Installation guide
5.
Push
in
oven
control
knob
and
hold,
then
ignite
the
oven
pilot
light
with
a
match.
A.
Oven
burner
B.
Oven
pilot
6.
Hold
the
oven
control
knob
in
for
10
seconds
to
make
sure
the
pilot
will
remain
lit.
7.
Ifthe
oven
pilot
light
turns
off
after
releasing
the
knob,
repeat
steps
5
and
6.
8.
When
the
oven
pilot
remains
on,
replace
the
flame
spreader,
oven
bottom
tray
and
racks.
NOTE:
The
pilot
light
will
stay
lit
after
turning
off
the
oven.
The
oven
burner
should
turn
on
the
next time
a
temperature
is
selected
on
the
oven
control
knob.
If
the
oven
burner
does
not
turn
on,
repeat
previous
steps
for
lighting
oven
pilot
lights.
9.
Open
broiler
door.
10.
Push
in
and
turn
the
oven
control
knob
to
350°F.
The
oven
pilot
should
now
be
larger with
the
flame
burning
against
a
small
metal
bulb.
The
oven
burner
should
light
in
20-40
seconds;
this
delay
is
normal.
The
oven
valve
requires
a
certain
time
before
it
will
open
and
allow
gas
to
flow.
11.
Check
the
oven
burner
for
proper
flame.
The
flame
should
be
Ya"
(1.3
cm)
long,
with
inner
cone
of
bluish-green.
The
outer
mantle should
be
dark
blue
and
should
be
clean
and
soft
in
character.
No
yellow
tips
(not
enough
air),
blowing
or
lifting
(too
much
air)
of
flame
should
occur.
If
the
flame
needs
adjusting:
1.
Turn
the
oven
off.
Wait
for
the
oven
burner
to
cool
down.
2.
Open
oven
door
and
remove
oven
racks,
oven
tray,
flame
spreader
and
set
aside.
A.
Oven
bottom
tray
B.
Fasteners
C.
Flame
spreader
e
Locate
the
air
shutter
near
the
rear
wall
of
oven
and
loosen
the
shutter
screw.
A.
Shutter
screw
B.
Air
shutter
4.
Adjust
the
air
shutter.
5.
Turn
the
oven
back
on
and
check
for
proper
flame.
If
the
flame
is
still
not
properly
adjusted,
turn
the
oven
off,
wait
for
the
oven
burner
to
cool
down
and
repeat
Step
4
until
flame
is
properly
adjusted.
6.
When
the
flame
has
been
properly
adjusted,
turn
the
oven
off,
wait
for
the
burner
to
cool
down.
Tighten
the
shutter
screw.
Reinstall
flame
spreader
and
oven
tray.
Reinstall
the
oven
racks
and
close
oven
door.
9
N
%
Complete
installation
1.
Check
that
all
parts
are
now
installed.
If
there
is
an
extra
part,
go
back
through
the
steps
to
see
which
step
was
skipped.
Check
that
you
have
all
of
your
tools.
Dispose
of/recycle
all
packaging
materials.
Check
that
the
range
is
level.
See
“Level
Range.”
Use
a
mild
solution
of
liquid
household
cleaner
and
warm
water
to
remove
waxy
residue
caused
by
shipping
material.
Dry
thoroughly
with
a
soft
cloth.
For
more
information,
see
the
“Range
Care”
section
of
the
Use
and
Care
Guide.
Read
the
Use
and
Care
Guide.
7.
Turn
on
surface
burners
and
oven.
See
the
Use
and
Care
Guide
for
specific
instruction
on
range
operation.
oP
ob
10
If
range
does
not
operate,
check
the
following:
m
See
“Troubleshooting”
in
the
Use
and
Care
Guide.
m
When
the
range
has
been
on
for
5
minutes,
check
for
heat.
If
the
range
is
cold,
turn
off
the
range
and
check
that
the
gas
supply
line
shutoff
valve
is
open.
m_
If
the
gas
supply
line
shutoff
valve
is
closed,
open
it,
then
repeat
the
5-minute
test
as
outlined
above.
m_
If
the
gas
supply
line
shutoff
valve
is
open,
press
the
CANCEL
button
on
the
oven
control
panel
and
contact
a
qualified
technician.
If
you
need
Assistance
or
Service:
Please
reference
the
“Assistance
or
Service”
section
of
the
Use
and
Care
Guide
or
contact
the
dealer
from
whom
you
purchased
your
range.