Installation manual

What To Do To Save Unnecessary Service Calls

Covered in this section are some of the most common complaints -- their causes and

corrections. By making a few simple checks you may save the bother and expense of a

service call.

CONDITION CORRECTION

• No gasto oven pilots A. Checkand make sure oven control knob isin

"OVEN PILOT ON " position

2. • Oven slow heating up

• Poor baking

• Poor ignition of burners A. These conditions may be caused by a defective

• Pilots won't stay lit gas pressure regulator. Have the regulator test-

• Popping sound from top burners ed by your gas dealer.

• Carbon on pilot shield

• Burner flame too low or too high

A. Be sure the pilots are adjusted correctly for type

of thermostat being used. See pilot adjustment

section.

B. Check pilot tubings: may be kinked, clogged or

3. • Oven pilots will not light or stay lit leaking at fittings.

C. Have gas pressure regulator tested.

D. Be sure oven control knob is not in the "Pilot

Off" position.

A. Check and position top burners and flash tubing.

B. Check pilot flame.

C. Adjust air shutter, if equipped. See air shutter

4. • Top burners won't light adjustment section.

D. Clogged burner ports, clean with a toothpick.

A. Check all connections with soapy water (never use a

5. • Gas smell match or flame to check for leaks}. This should be

checked periodically in recreational vehicles as

vibrations due to travel may loosen connections.

A. Pans set too close to side of oven. Allow two

6. • Cake rises higher on one side inches from side.

B. Range not level.

A. Oven too full for proper circulation (see baking

7. • Cakes burn on bottom instructions).

B. Using pan with dark bottom

8. Oven will not operate A. Checkand make sure oven pilot islit.