Installation manual

AIR SHUTTER ADJUSTMENT ROASTING
Air shutters when provided on top Season meat, if desired. Place meat fat side up on
burners are to be adjusted so that the rack in an uncovered pan. Turn oven control
each cone of the flame is separate Primary knob to the desired temperature. Most meats can
and distinct and appears as illus- / Cone be cooked at 300-325 ° F., bat pork should be cooked
/
trated. Air shutters set too far I at 350 ° F. Small poultry may be cooked at 375 ° F.
open will cause flame to lift away I/_N_ for best browning. The only accurate way to tell
from burner head and will be dif- _ internal doneness of meat (rare, medium, well done)
ficult to light. If air shutters are is with a meat thermometer. Be sure thermometer
closed too much the flame will look
hazy and the distinct cone will be is inserted intomeat portion of the roast with tip
missing, not resting in fat or against bone. Add no water:
Roast in oven to the doneness desired. No basting
is necessary.
BAKING
Make sure your oven is level, otherwise you may
have uneven baking. After turning the oven control
How t3nerate knob to the desired temperature, let the oven oper-
ate for about 10 minutes for preheating. When bak-
ing in one pan place it in the center of the oven. If
Your _'l_ange Controls a flat cookie sheet is used, allow two inches space
between back, side, and front of oven. When glass
or very dark metals are used for baking, reduce tem-
perature setting recommended in the _ecipe by 25 °.
OPERATING THE OVEN CONTROL
USING THE TOP BURNERS
Depress and turn the oven con-
trol knob (counter-clockwise) Models with top burner lighter
to the desired temperature set- pilot
ring. There is a delay of about This control has no pre-set po-
45 seconds before the main burn-
er ignites. This is normal and k sition but the flame can be ad-
justed to any desired height be-
there is no gas escaping during tween full on and off. To light
this delay. It is also normal for the top burners, turn the con-
the oven burner flame to cycle trol knob left (counter-clock-
off and on, at all set tempera- wise) to full on position. From
tares except broil. This main- the full on position the flame
tains a constant temperature in
may be lowered by turning knob
the oven. back to the right (clockwise).
Models without top burner pilot
Light match, turn control knob left (counter-clock-
wise) to the full on position, apply lighted match
immediately to the burner. Adjust the flame height
by turning the knob back toward the off position.
HELPFUL HINTS FOR BETTER
COOKING CAUTION -- DO NOT TURN CONTROL KNOB
ON AND ALLOW GAS TO ESCAPE BEFORE
BROILING LIGHTING MATCH.
Broiling in your recreational vehicle range is very USING THE TIMER
much like broiling in your kitchen range at home.
Generally, the distance between the meat and the To set the 1-hour timer on models so equipped, turn
burner flame regulates degree of doneness and broil- the timer dial to the right (clockwise) to the de-
ing time. Set oven control knob to broil "BR" posi- sired number of minutes. At the end of the pre-set
tion. Place food to be broiled on broiler grille and period a bell will sound.
pan. Place pan in broiler (area directly below oven NOTE: If the timer is to be set for less than 15
burner). You can count on your gas range broiler minutes, first turn the dial to 15 and then dial back
to provide smokeless, "closed-door" broiling. (counterclockwise) to the lower setting.
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