Installation manual

Care and Cleaning
To keep your range looking bright and new, wipe If top burners are cleaned with any cleaning corn-
all surfaces after use with a warm detergent solu- pound, care should be taken to see that all ports are
tion and soft cloth. This should be done as soon as opened up with a toothpick to insure proper opera-
the range cools, tion. It is especially important that the lighter ports
on the side of the burner head are kept clear.
PORCELAIN ENAMEL
Some foods contain acid which will dull the finish IMPORTANT: CHROME FINISHED
of the porcelain. Vinegar, lemon juices, tomatoes, MAIN TOPS
and milk are a few. To avoid this happening, simply Due to certain atmospheric conditions and because
wipe-up spills immediately, of oxidation from the top pilot, the chrome top on
Remember, the surface is glass and must be given your range may show signs of rust on the under-
consideration in cleaning. Steel-wool pads, wire scour- neath side. This is especially true in areas of high
ers, or gritty cleansers will scratch and wear down humidity and salt air areas.
the surface. Any gentle kitchen cleansing powder To help eliminate this condition, caution should be
or chemical grease remover will do a good job. Yet taken to make sure that the underneath side of the
not harm the finish, main top is kept dry in areas of high humidity
where moisture accumulates. If you detect signs of
CHROME rust, we have found it to be helpful to spray the
The best way to clean chrome surface on the range underneath side with a coat of high heat tested rust-
is to wipe them with a damp cloth and then dry olium or silicone paint.
thoroughly. Stubborn stains may be removed with
chrome polish. CAUTION: Remove top from range and spray in
GLASS well vented area.
Wipe cooled glass with detergent and hot water.
Rinse and polish with soft cloth.
ALUMINUM
A light steel-wool soap pad will bring back luster
and clean any stubborn stains or food spots. Avoid
use of lye or caustic solution on aluminum parts.
BROILER PAN AND INSERT
As soon as food has been transferred to serving
plates, sprinkle pan and insert with soap powder
or liquid detergent and cover with damp cloth or _ooo
wet paper towels. Drippings will steam and loosen
while your meal is being served. _----
NOTE : If oven bottom is removed for cleaning or
servicing, be sure that oven bottom is locked in
place when it is put back into the range. Oven bot-
tom can be removed for cleaning by pushing in on
both sides and lifting front to release from side
supports.
CAUTION: If a commercial oven cleaner is used
protect aluminum gas tubing, thermostat sensing
bulb and electrical components from the cleaners.
(Masking tape is good for this.) Thoroughly rinse
oven with a solution of 1 tablespoon vinegar to 1
cup of water.
STAINLESS STEEL MAINTOP: To keep it
looking new it should be cleaned periodically
with stainless steel cleaner.
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