Owner's Guide 24-inch Gas Wall Oven with Time-Of-Day Clock and Timer TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS verve 2-4 MAINTENANCE Oven or broiler door CLOCK AND TIMER «oor oss 5 Oven bot torn . Broiler bottom USING YOUR OVEN... Oven light Oven characteristics 8 Electrical connection Pitiless ignition . 6 Oven vent. 8 CARE AND CLEANING Oven burner. 6 Cleaning chart... Oven temperature control 8 How to remove oven for clean How to set the oven 7 Continuous cleaning oven 14 Preheating .
€ IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Thank You .. for purchasing our cooking appliance. To help you obtain the maximum in cooking satisfaction, we offer these suggestions. US” Read this manual before using the appliance. E55 Read all safety and caution instructions. E55 Review the Troubleshooting Chart on page 15 if service becomes necessary.
IMPORTANT SAFETY INSTRUCTIONS & IMPORTANT SAFETY INSTRUCTIONS The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock or personal injury. Have your appliance installed and properly grounded by a qualified installer according to the installation instructions, Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.
IMPORTANT SAFETY INSTRUCTIONS COOKING SAFETY NEVER heat an unopened container in the oven, Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. Use dry, sturdy pot holders. Damp pot holders may cause burns from steam. Dish towels or other substitutes should river be used as pot holders because they can tall across hot burners and ignite or get caught on appliance parts.
CLOCK AND TIMER Clock Timer A 12:00 5 The display will flash when the appliance is first connected to power or if power is interrupted. The display will stop flashing once the time-of-day clock has been set. TIME-OF-DAY CLOCK The display will flash when electrical power is first supplied to the appliance or if there has been a power failure. . To set the clock: 1. Press the CLOCK pad. « A beep will sound when the CLOCK pad is pressed. 2.
0 USING YOUR OVEN OVEN CHARACTERISTICS « Because each oven has its own personal baking characteristics, do not expect that your new oven will perform exactly like your previous oven. + You may find that the cooking times, oven temperatures, and cooking results differ somewhat from Your previous range. * Allow a period of adjustment. « {if you have questions concerning baking results, please refer to pages 7, 8 and 8 for additional information.
USING YOUR OVEN OVEN RACKS The two oven racks are designed with a lock-stop position to keep the racks from coming completely out of the oven. De not attempt to change the rack positions when the overt is hot. To remove: Be sure the rack is cool. Pull the rack straight out to the lock-stop position. Tilt the front of the rack up and continue pulling the rack out of the oven, To replace: Place the rack on the rack supports, Tilt the front end up and slide it back until it clears the lock-stop position.
USING YOUR OVEN BAKING TIPS Use a reliable recipe and accurately measure fresh ingredients. Carefully follow directions for oven temperature and cooking time. Preheat oven if recommended. Use the correct rack position. Baking results may be affected if the wrong rack position is used. « Top browning may be darker If food is located toward the top of the oven. + Bottom browning may be darker if food is located toward the bottom of the oven, Bake ware material plays an important part in baking results.
USING YOUR OVEN o COMMON BAKING PROBLEMS AND WHY THEY HAPPEN " PROBLEM POSSIBLE CAUSES Cakes are uneven, » Pans too close or touching each other or oven walls. « Batter uneven in pans. + Temperature set 100 low or baking time too short. « Oven not level. « Undermining. » Too much liquid. Cake high in middies. « Temperature set too high. » Baking time too long. « Over mixing. » Too much flour. + Pans touching each other or oven walls. » Incorrect rack position. Cake falls, » Too much shortening or sugar.
0 USING YOUR OVEN HOW TO BROIL NOTE: Broiling is done in the lower broiler oven. Broiling is a method of cooking used for tender steaks, chops, hamburgers, chicken, fish, and some fruits and vegetables. For optimum results, steaks should be at least chaffinches thick. . Broiling Tips Trim excess fat to reduce spattering and smoking. Cut slashes in the outer edges of the meat to prevent curling during cooking. If you plan to season the meat, it is better to do so after the surface has browned.
MAINTENANCE @ OVEN OR BROILER DOOR Do not place excessive weight on an open oven door or stand on an open oven door as, in some cases, it could damage the door, causal the appliance 1o tip over and possibly cause injury. When opening oven door, allow steam and hot air to escape before reaching in oven to check, add or remove food. Do not attempt to open or close door unfit door is completely seated on hinge arms. Never tum on oven unless door is properly in place.
® CARE AND CLEANING The following are examples of recommended cleaning agents, Brand names for cleaning agents are trademarks of the respective manufacturers. ALWAYS READ AND FOLLOW LABEL or PACKAGE DIRECTIONS WHEN USING ANY CLEANING AGENT. 1. Glass cleaners Windex, Glass Plus, Cinch. 2. Mild liquid cleaners ~ Fantastic or Formula 409. 3. Mildly abrasive cleaners — Bon Ami, paste of baking soda and water.
CARE AND CLEANING ® PARTS CLEANING AGENTS DIRECTIONS Metal finishes [+ Soap and water Wash with soap and water. Remove stubborn soil with paste of « Trim pairs + Paste of baking soda and baking soda and water. Use a window cleaner and a soft cloth to water remove fingermarks or smudges. NOTE: Do not use oven cleaners, + Glass cleaner abrasive or caustic agents. They will damage the finish. Oven bottom |» Soap and water NOTE: The oven bottom for the Continuous Clean Oven is porcelain.
© CARE AND CLEANING HOW TO REMOVE WALL OVEN FOR CLEANING OR SERVICING Follow these procedures to remove appliance for cleaning or servicing: . 1. Shut-off gas supply to appliance. 2. Disconnect electrical supply to appliance, 3. Disconnect gas supply tubing to appliance. 4. . Remove the screws that secure the wall oven to the cabinet. Remove oven from cabinet. 5. Reverse procedure to reinstall.
SERVICE © TROUBLESHOOTING CHART PROBLEM CAUSE CORRECTION 1. Oven burner fails to light or oven does not operate a. power supply not connected {pilot less ignition) b. power failure (pilot less ignition) a. connect power, check circuit breaker or fuse box Bb. an oven equipped with guillotines ignition will not operate during a power failure or if disconnected from power, See page 6 2.
MAYTAG” MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase. when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company.
